Cook

Allure Lifestyle Communities; Reno (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Lakeside Manor is seeking a dependable Cook to join our culinary team and deliver exceptional meals to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities include preparing and plating menu items, assisting with daily prep, maintaining sanitation, and coordinating with teammates to ensure timely service while adapting to peak periods.

Qualifications

• Previous kitchen/food service experience preferred.
• Basic knowledge of cooking techniques and kitchen equipment.
• ServSafe certification.
• Able to work in a fast-paced, team-oriented setting.
• Strong attention to detail and commitment to consistency.
• Good communication and time management skills.
• Able to stand for long periods and lift moderate weights.
• Flexible to work evenings, weekends, or holidays.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portions, and presentation guidelines.
• Assist with daily kitchen prep: chopping, seasoning, marinating, measuring, and organizing ingredients.
• Monitor food quality, freshness, and consistency during service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation and smooth service.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Skills

Attention to detail

Teamwork

Time management

Education

ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Lakeside Manor is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines.
• Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients.
• Monitor food quality, freshness, and consistency throughout service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation and smooth service.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Requirements

• Previous experience in a kitchen, restaurant, catering, or food service environment preferred.
• Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods.
• Understanding of safe food handling and sanitation standards, and ServSafe certification.
• Ability to work efficiently in a team-oriented, fast-paced setting.
• Strong attention to detail and commitment to consistency.
• Good communication and time management skills.
• Ability to stand for extended periods and lift moderate weights as needed.
• Flexibility to work varying shifts, including evenings, weekends, or holidays as required.