Resident Dining Concierge — Part-Time

MBK Senior Living

Portland (ME)

On-site

USD 17,000 - 28,000

Part time

7 days ago
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Benefits offered by this job

Medical, Dental, Vision
401k matching up to 4%
Childcare and eldercare assistance
Flexible spending accounts
Education loan assistance &Scholar
Team Member discounts
Health and Wellness resources

Job summary

MBK Senior Living seeks a Server for Friday to Tuesday shifts with variable hours. The role focuses on delivering high-quality dining service, respecting dietary needs, and maintaining sanitary dining areas.

Training and development opportunities are provided within a supportive team environment. Responsibilities include taking orders, serving meals, attending to residents, and ensuring a welcoming dining experience.

Qualifications

  • High school diploma or GED required (preferred).
  • Exposure to restaurant operations or ability to learn.
  • Must be 18 years or older or have a proper work permit.

Responsibilities

  • Deliver exceptional dining service by taking accurate food orders and serving meals to residents, family members, and guests in a professional, efficient, and courteous manner.
  • Uphold a high standard of table etiquette by serving from the left, clearing dishes, and resetting tables for subsequent service.
  • Engage with residents, assist with meal selections, and attend to dining needs as requested.
  • Review residents' dietary needs and preferences according to the care plan.
  • Maintain a clean, sanitary dining area and adhere to food safety protocols.

Skills

Excellent communication skills
English proficiency

Education

High school diploma or GED

Job description

MBK Senior Living seeks a Server for Friday to Tuesday shifts with variable hours. The role focuses on delivering high-quality dining service, respecting dietary needs, and maintaining sanitary dining areas.

Training and development opportunities are provided within a supportive team environment. Responsibilities include taking orders, serving meals, attending to residents, and ensuring a welcoming dining experience.

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