Resident Dining Attendant - Per Diem, Flexible Shifts

Dartmouth Health; Lebanon (NH); On-site; USD 23,000 - 36,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short/Long-term disability

Paid time off

Retirement plans

Job summary

Dartmouth Health is hiring a Dining Room Attendant to provide an enjoyable dining experience for residents and guests in a hospital setting. You will adhere to safety, sanitation, and service standards under the direction of the Dining Room Manager and Director of Food Services.

The role requires strong English communication and teamwork, with varied shifts and competitive entry pay. Comprehensive benefits accompany the position.

Qualifications

• Ability to read, write, speak and understand English.
• Good communications skills.
• Sound mental and physical health.
• Ability to get along well with others.
• Must demonstrate flexibility and patience, to work as a member of a team, and to demonstrate a high level of sensitivity and interest in people, especially older adults.

Responsibilities

• Responsible for creating an enjoyable dining experience for residents and their guests.
• Follows established style and order of service while serving in the main dining room and at special functions.
• Performs assigned before and after side jobs.
• Follows all safety and sanitation rules and regulations.
• Refers all problems to Dining Room Manager.
• Promotes clean, safe, and neat environment for residents, self, and staff.
• Demonstrates knowledge of fire safety procedures, and assists with evacuation of residents to a safe location in the event of fire or other emergency.
• Cooperates with staff of other departments in performing job duties
• Performs other duties as assigned.

Skills

English proficiency

Communication skills

Team player

Flexibility and patience

Interpersonal sensitivity

Education

High school education

Job description

Dartmouth Health is hiring a Dining Room Attendant to provide an enjoyable dining experience for residents and guests in a hospital setting. You will adhere to safety, sanitation, and service standards under the direction of the Dining Room Manager and Director of Food Services.

The role requires strong English communication and teamwork, with varied shifts and competitive entry pay. Comprehensive benefits accompany the position.