Resident Dining Aide & Porter — Caring Food Service

FutureCare; Landover, Northern (MD, KY); Hybrid; USD 22,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Excellent benefits package

Paid Time Off

Tuition reimbursement

401K plan matching

Career growth ladder

Job summary

FutureCare is seeking a Dietary Aide/Porter to join our Food & Hospitality team, supporting residents by preparing and delivering meals, and following safety and sanitation guidelines.

Under the Clinical Food Service Director, you will uphold nutrition standards, maintain dining areas, and assist with dining services and sanitation. We offer competitive pay, benefits, and growth opportunities.

Qualifications

• High School Diploma or GED required.
• Experience in a skilled nursing facility or healthcare environment preferred.
• Excellent communication skills.
• Courteous and friendly demeanor at all times.
• Able to work in a fast-paced environment.
• Able to stand 8 hours or longer.
• Able to lift/push/pull food carts up to 50 lbs.
• Able to interact with residents and staff tactfully and respectfully.
• Able to follow all written and verbal instructions.

Responsibilities

• Assists in the preparation of hot and/or cold foods.
• Serve and deliver food to residents as required.
• Maintain cleanliness of dining areas as assigned.
• Properly store food utilizing knowledge of temperature requirements and spoilage.
• Transport/deliver food/beverage items to assigned residents.
• Assist Lead Porter or other staff in lifting or transporting large utilities within the kitchen area.
• Load/operate dishwasher machine.
• Ensure proper temperature, chemical supplies, and clean water levels are maintained for proper sanitation.

Skills

Excellent communication skills

Courtesy and friendliness

Stamina for fast-paced environment

Stand for 8+ hours

Lifting up to 50 lbs

Tactful and respectful interactions

Follow written and verbal instructions

Education

High School Diploma or GED equivalent

Job description

FutureCare is seeking a Dietary Aide/Porter to join our Food & Hospitality team, supporting residents by preparing and delivering meals, and following safety and sanitation guidelines.

Under the Clinical Food Service Director, you will uphold nutrition standards, maintain dining areas, and assist with dining services and sanitation. We offer competitive pay, benefits, and growth opportunities.