Resident Dining Aide — Part-Time Shifts

StoryPoint; Johnston (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Excellent work environment

Job summary

CommonSail Investment Group is seeking a Part-Time Dietary Aide to support meals for residents in our senior living communities. The role covers early morning and late afternoon shifts, handling and plating meals according to dietary guidelines while maintaining cleanliness and sanitation across kitchen areas.

You will work with a dedicated team to ensure timely service, proper portioning, and high standards of resident care.

Qualifications

• High School diploma (or equivalent) or technical school.
• Strong ability to work independently and manage meal service for 20 residents.
• Some food service work experience required.
• Great communication skills are required.

Responsibilities

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed and perform duties as assigned by supervisor.
• Ensure sufficient food is prepped and/or prepared.
• Communicate shortages or outages to supervisor.
• Ensure freshness, cooking status and proper temperature of all food served.
• Maintain daily logs and documentation for meal services.
• Stock and clean station for next shift.
• Follow food rotation policies and sanitize equipment.
• Operate equipment safely and report discrepancies to executive chef.
• Deliver and retrieve food carts to satellite kitchens.
• Set up service line and prepare for meal service.
• Wash, sanitize and store dishes properly after meals.

Skills

Independent work

Communication skills

Food service experience

Education

High School diploma or equivalent

Job description

CommonSail Investment Group is seeking a Part-Time Dietary Aide to support meals for residents in our senior living communities. The role covers early morning and late afternoon shifts, handling and plating meals according to dietary guidelines while maintaining cleanliness and sanitation across kitchen areas.

You will work with a dedicated team to ensure timely service, proper portioning, and high standards of resident care.