Resident Dining Aide - Full-Time Day Shift

CHSGa; Arkansas; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

myFlexPay - ability to receive pay

Paid time off with ability to cash out

7 paid Holidays

Medical Insurance

Dental Insurance

Vision Insurance

Company Paid Life and Disability

401(k) with match

Referral Bonus Program

Job summary

Orchard Health & Rehab is seeking a full-time Day shift dietary assistant to join our compassionate, mission-driven team. Start­ing pay is $14.70 per hour, and we offer weekly pay plus a comprehensive benefits package including medical, dental, vision insurance and a 401(k) match.

You will assist cooks with desserts and meals, deliver trays, maintain cleanliness, follow infection control policies, and help with nourishments and menu substitutions.

Qualifications

• A high school diploma or its equivalent preferred.
• Proficiency with basic computer applications (Outlook/Excel/Word).
• Ability to communicate clearly with patients and staff.

Responsibilities

• Assists cook in preparing desserts or snacks for patients.
• Assists cook in preparation of meals.
• Carries trays to patients on halls.
• Cleans tables in the dining area after each meal.
• Helps with salads and desserts and other dishes.
• Assists with the pouring of juice, milk, water, and tea.
• Serves patients beverages, etc.
• Takes meals out to patients in dining area.
• Prepares between-meal nourishments (make sandwiches, etc.).
• Cleans work area at the end of shift and after meals, including sweeping and mopping.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Tools

Microsoft Outlook

Microsoft Excel

Microsoft Word

Job description

Orchard Health & Rehab is seeking a full-time Day shift dietary assistant to join our compassionate, mission-driven team. Start­ing pay is $14.70 per hour, and we offer weekly pay plus a comprehensive benefits package including medical, dental, vision insurance and a 401(k) match.

You will assist cooks with desserts and meals, deliver trays, maintain cleanliness, follow infection control policies, and help with nourishments and menu substitutions.