Resident-Centric Kitchen Lead — Full-Time 12–8

Distinctive Living; West Milford (NJ); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Paid Time Off

401k Retirement Plan & Life Insurance

Team Member Assistance Program

Job summary

Distinctive Living is seeking a Full-Time Cook for Mira Vie at West Milford Community in West Milford, NJ. The position supports the Restaurant and Hospitality Department with meal quality, service, and adherence to special diets.

The role reports to the Director, Restaurant and Hospitality and emphasizes resident satisfaction, food safety, and teamwork. Benefits include healthcare, PTO, 401k, and employee assistance.

Qualifications

• High School Diploma or equivalent required.
• Minimum of one year of experience in food service required.
• Minimum of three years' experience in food service preferred.

Responsibilities

• Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department.
• Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service.
• Responds to resident likes and dislikes maintaining high resident satisfaction and ensures foods meet safety standards.
• Maintains food temperatures and time controls, uses equipment meeting health standards, and properly stores items.
• Ensures staff provides good resident dining experiences and circulates in the dining room to assess satisfaction.
• Assists with hiring and training staff in the dietary department and provides input on evaluations.
• Maintains a clean kitchen and safe work environment, follows safety standards.
• Encourages teamwork and supports coworkers and residents.
• Performs other duties as assigned.

Skills

Food service experience

Education

High School Diploma or equivalent

Job description

Distinctive Living is seeking a Full-Time Cook for Mira Vie at West Milford Community in West Milford, NJ. The position supports the Restaurant and Hospitality Department with meal quality, service, and adherence to special diets.

The role reports to the Director, Restaurant and Hospitality and emphasizes resident satisfaction, food safety, and teamwork. Benefits include healthcare, PTO, 401k, and employee assistance.