Resident-Centric Cook: Senior Living

Sagora Senior Living; Amarillo (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health/ Dental/ Vision/ Disability/ F1

On-Demand Pay - request a pay advance

Discounts & rewards program

Health Savings Account

401(k) Retirement Savings Plan with 2

Paid time off and Holiday pay

Team Member Assistance Program

Discounted Meal Tickets

Referral Bonus Program

Tuition Assistance

Lasting relationships with residents

Job summary

Sagora Senior Living in Amarillo is hiring a full-time Cook for Asher Point of Amarillo, focusing on high-quality meals for residents across independent, assisted living and memory care settings. You will prepare à la carte items, monitor stock, and keep kitchens clean.

The role requires one or more years in a commercial kitchen, ServSafe Certification and a Food Handler’s permit, and the ability to prepare meals for special diets.

Qualifications

• One or more years of experience in a commercial kitchen.
• Must possess ServSafe Certification and Food Handler’s permit.
• Skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication with residents and team.

Responsibilities

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

Skills

Experience in commercial kitchen

ServSafe Certification

Food Handler's permit

Dietary preparation skills

Communication skills

Job description

Sagora Senior Living in Amarillo is hiring a full-time Cook for Asher Point of Amarillo, focusing on high-quality meals for residents across independent, assisted living and memory care settings. You will prepare à la carte items, monitor stock, and keep kitchens clean.

The role requires one or more years in a commercial kitchen, ServSafe Certification and a Food Handler’s permit, and the ability to prepare meals for special diets.