Resident-Centric Cook - Nutritious Meals & Team Culture

Primrose Retirement Communities; Cheyenne (WY); Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

PTO

Medical, Dental, Vision Insurance

Employee Assistance Program

Resumo da oferta

Primrose Retirement Communities in Cheyenne, WY is seeking a Cook to provide residents and guests with a pleasant dining experience through preparation and service of high quality, nutritious meals. The role involves following recipes, helping with menu development, inventory, and maintaining a sanitary kitchen environment.

Qualified candidates will have prior kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, team-focused attitude.

Qualificações

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsabilidades

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including baking, frying, cold salad prep, sautéing, and general short order cooking.

Conhecimentos

Kitchen experience

Sanitation certification

Flexible

Team player

Follow instructions

Descrição da oferta de emprego

Primrose Retirement Communities in Cheyenne, WY is seeking a Cook to provide residents and guests with a pleasant dining experience through preparation and service of high quality, nutritious meals. The role involves following recipes, helping with menu development, inventory, and maintaining a sanitary kitchen environment.

Qualified candidates will have prior kitchen experience, ServSafe sanitation certification (or ability to obtain within 30 days), and a flexible, team-focused attitude.