Resident-Centric Cook for Nutritious Meals

Elderwood Administrative Services; Town of Vestal (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Full Benefits Package - Medical,Dental

Employee referral program

Job summary

Elderwood Administrative Services is seeking a compassionate Cook to create nutritious, delicious meals for residents. You’ll join a close-knit team dedicated to comfort and care in a welcoming kitchen environment.

Responsibilities include following menus, preparing meals per recipes, and ensuring sanitation and safety standards while maintaining a clean kitchen and equipment. Must be at least 18 with prior food prep experience.

Qualifications

• Minimum 18 yrs age; high school diploma or equivalent preferred.
• Previous food preparation experience required.
• Ability to understand and organize food preparation activities.
• Ability to carry out cooking tasks safely and efficiently.
• Knowledge of food preparation and production process.
• Pride in quality of food and service; high personal cleanliness and hygiene.

Responsibilities

• Review menus and production sheets to determine quantities for regular and special diets.
• Prepare specified food items as assigned.
• Test cooked foods by tasting and smelling samples.
• Ensure sanitation and safety standards in cooking and production lines.
• Maintain cleanliness and upkeep of equipment and kitchen area.
• Supervise cooking and ensure proper holding/serving temperatures.
• Assist with preparation and distribution of foodstuffs.

Skills

Meal planning

Nutrition awareness

Sanitation & safety

Food preparation

Resident communication

Team collaboration

Education

High School Diploma or equivalent

Job description

Elderwood Administrative Services is seeking a compassionate Cook to create nutritious, delicious meals for residents. You’ll join a close-knit team dedicated to comfort and care in a welcoming kitchen environment.

Responsibilities include following menus, preparing meals per recipes, and ensuring sanitation and safety standards while maintaining a clean kitchen and equipment. Must be at least 18 with prior food prep experience.