Resident-Centric Cook: Nutritious, Delicious Meals

Healthcare Services Group, Inc; Jackson (LA); Vor Ort; USD 17.000 - 25.000; Vollzeit

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Zusammenfassung

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and customer service while maintaining a clean kitchen and complying with dietary requirements.

Responsibilities include following menus, managing basic inventory, and supporting residents and staff with positive interactions. A high school diploma and food handling certification are preferred/required by state law, with training

Qualifikationen

• High school diploma or equivalent.
• Previous cook or food preparation experience preferred.
• Ability to follow recipes and dietary restrictions.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift up to 50 pounds and stand for extended periods.
• Current ServSafe or Food Handler certification required by state law.

Aufgaben

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet HCSG standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Kenntnisse

Food safety

Cooking

Customer service

Communication

Physical stamina

COVID-19 vaccination policy compliance

Ausbildung

High school diploma or equivalent

ServSafe or Food Handler certification

Jobbeschreibung

Healthcare Services Group, Inc. is seeking a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will ensure quality, safety, and customer service while maintaining a clean kitchen and complying with dietary requirements.

Responsibilities include following menus, managing basic inventory, and supporting residents and staff with positive interactions. A high school diploma and food handling certification are preferred/required by state law, with training