Resident-Centric Cook: Craft Nutritious, Tasteful Meals

Healthcare Services Group Inc.; Stockton (CA); On-site; USD 25,000 - 26,000; Full time

Job summary

Healthcare Services Group Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility in Stockton, CA. You will follow planned menus, ensure quality, and present meals appealingly while maintaining safety standards.

We offer benefits and opportunities for hands-on training, with a focus on teamwork and resident satisfaction. High school diploma and dietary experience preferred; ServSafe may be required by law.

Qualifications

• High school diploma or equivalent.
• Experience as a cook or in food preparation preferred.
• Ability to follow recipes and dietary restrictions.
• Positive attitude and effective communication with residents, staff, and leadership.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• May complete an approved sanitation/safety course
• Current ServSafe or Food Handler certification required by state/county law.
• Residency within the service area required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Food preparation

Customer service

Following recipes

Food safety awareness

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group Inc. is seeking a Cook to prepare nutritious meals for residents in a long-term care facility in Stockton, CA. You will follow planned menus, ensure quality, and present meals appealingly while maintaining safety standards.

We offer benefits and opportunities for hands-on training, with a focus on teamwork and resident satisfaction. High school diploma and dietary experience preferred; ServSafe may be required by law.