Resident Care Cook: Nutritious Meals & Compassionate Service

National Health Care Associates, Inc.; Brewer (ME); On-site; USD 25,000 - 28,000; Full time

Job summary

National Health Care Associates, Inc. in Brewer, Maine is seeking a Cook to prepare and serve meals that meet dietary needs and enhance residents' quality of life. You will work with dietary staff to plan menus and ensure safe, delicious meals.

Labor includes maintaining sanitation, handling food safety, and collaborating with a caring team to provide compassionate dining experiences for residents.

Qualifications

• High school diploma or equivalent preferred.
• Experience as a Cook, preferably in a healthcare or long-term care setting.
• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas.
• Compassionate and empathetic nature.
• Ability to work effectively in a team environment.

Responsibilities

• Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in the kitchen and food storage areas.
• Collaborate with dietary staff to plan menus and accommodate special dietary needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Teamwork

Compassionate

Empathetic

Education

High school diploma or equivalent

Tools

Commercial slicers

Ovens

Grills

Large blenders

Job description

National Health Care Associates, Inc. in Brewer, Maine is seeking a Cook to prepare and serve meals that meet dietary needs and enhance residents' quality of life. You will work with dietary staff to plan menus and ensure safe, delicious meals.

Labor includes maintaining sanitation, handling food safety, and collaborating with a caring team to provide compassionate dining experiences for residents.