Resident-Care Cook | Flexible Shifts + Benefits

Oak Park Place; Burlington (WI); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Health, dental & vision insurance

Long-Term Disability insurance

AD&D insurance

Life insurance

Paid time off (PTO) up to 80 hours in

401k after 6 months

Employee assistance program

Flexible schedules

Job summary

Oak Park Place is hiring a Cook to prepare and serve nutritious meals for residents, following dietary requirements and safety standards. This full-time role supports a senior community, ensuring portion control and high-quality food service.

Responsibilities include cooking per menus, maintaining clean work areas, and verifying meal quality. Qualifications include a HS diploma or GED and at least one year in kitchen work; senior-care experience is a plus.

Qualifications

• High School Diploma or GED required.
• One year of kitchen or food preparation experience.
• Experience working with seniors is preferred.
• Knowledge of sanitation rules required.
• Able to understand recipes and calculate measurements.
• Able to work with minimal supervision.
• Willingness to learn use of commercial kitchen equipment.

Responsibilities

• Portion and serve food to facility residents.
• Cook food according to menus, dietary or nutritional restrictions and portions.
• Clean and sanitize work areas, equipment, utensils, and dishes.
• Verify that prepared food meets quality and quantity requirements.

Skills

Sanitation knowledge

Recipe understanding

Minimal supervision

Senior care experience preferred

Food portioning

Kitchen equipment knowledge

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Job description

Oak Park Place is hiring a Cook to prepare and serve nutritious meals for residents, following dietary requirements and safety standards. This full-time role supports a senior community, ensuring portion control and high-quality food service.

Responsibilities include cooking per menus, maintaining clean work areas, and verifying meal quality. Qualifications include a HS diploma or GED and at least one year in kitchen work; senior-care experience is a plus.