Reservation-Driven Line Cook | $77k-$111k + Benefits

Johns Hopkins; Federal Way (WA); On-site; USD 77,000 - 111,000; Full time

Job summary

Johns Hopkins in Federal Way, WA is hiring a contract Line Cook focused on Reservation Management as a core part of the role. Expect a salary between $77,000 and $111,000 and at least 5 years of upselling experience.

You will surface risks early, defend Front of House standards, own the middle of projects, and ensure smooth handoffs. This position offers mentorship, real benefits, and Federal Way flexibility.

Qualifications

• Comfort interpreting data and translating findings into clear recommendations.
• Reliable, accountable, and committed to following through.
• Experience with sanitation standards and daily operations in hospitality.
• On-site experience in Federal Way, WA or willingness to relocate.

Responsibilities

• Surface risks early with a proposed fix attached.
• Defend Front of House fundamentals when speed tempts shortcuts.
• Own the middle of a project, not just the kickoff.
• Show up for unglamorous general maintenance nobody volunteers for.
• Hand off Front of House work clean enough that nobody has to ask twice.
• Question the brief when the brief doesn't match reality.
• Use Hospitality Sales to streamline routine tasks and free up capacity.
• Hold the line on quality when deadlines start whispering shortcuts.

Skills

Data interpretation

Accountability

Sanitation standards

On-site experience

Job description

Johns Hopkins in Federal Way, WA is hiring a contract Line Cook focused on Reservation Management as a core part of the role. Expect a salary between $77,000 and $111,000 and at least 5 years of upselling experience.

You will surface risks early, defend Front of House standards, own the middle of projects, and ensure smooth handoffs. This position offers mentorship, real benefits, and Federal Way flexibility.