Reservation & Buffet Strategy Manager (Remote)

Energy Innovation Corp

Stockton (CA)

Hybride

USD 106 000 - 166 000

Plein temps

Il y a 9 jours

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Avantages offerts par ce poste

401(k) matching
Flexible remote options

Résumé du poste

Toyota in Stockton, CA seeks a Restaurant Manager with strong Negotiation and Buffet Setup skills to drive results for our teams and clients. The role offers a substantial salary and room to run.

Expect 8+ years of hands-on leadership, sharp communication with senior leaders, and a proactive approach to reservations and operations. Flexible remote options are available as part of a hybrid setup. You will coach teams and streamline processes to improve efficiency and guest experience.

Qualifications

  • 8+ years hands-on experience in a general role.
  • Experience in Stockton, CA preferred.
  • Proven ability to present to senior management.

Responsabilités

  • Document the why, not just the what, behind buffet setup decisions.
  • Coach newer managers through their first major project.
  • Defend Reservation Management fundamentals when speed tempts shortcuts.
  • Trade quick wins for quality-focused fixes when metrics favor patience.
  • Keep housekeeping documentation current as work outpaces it.
  • Read signals and reprioritize proactively.
  • Stitch Buffet Setup and Conflict Resolution into a coherent workflow.
  • Provide hands-on support to colleagues and Toyota clients as needed.

Connaissances

Presentation to leadership
Reservation Management
Stockton experience
Hands-on leadership
Ownership mentality

Description du poste

Toyota in Stockton, CA seeks a Restaurant Manager with strong Negotiation and Buffet Setup skills to drive results for our teams and clients. The role offers a substantial salary and room to run.

Expect 8+ years of hands-on leadership, sharp communication with senior leaders, and a proactive approach to reservations and operations. Flexible remote options are available as part of a hybrid setup. You will coach teams and streamline processes to improve efficiency and guest experience.

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