Research Dietitian/Nutritionist, per diem, Thoracic Surgery

Mass General Brigham; Boston (MA); Hybrid; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Research Dietitian/Nutritionist to join their dynamic team. This role involves managing the nutritional care of patients, including assessments, care plans, and education. The ideal candidate will possess a Bachelor's Degree in Clinical Dietetics and have a passion for improving patient outcomes through effective nutrition management. With a hybrid work model, this position offers flexibility while contributing to groundbreaking medical research and patient care. If you are looking to make a meaningful impact in the healthcare sector, this opportunity is perfect for you.

Qualifications

• Bachelor's Degree in Clinical Dietetics required.
• Preferred licenses include Registered Dietitian and CPR certification.

Responsibilities

• Manage comprehensive medical nutritional care of patients.
• Develop and implement nutrition plans of care for patients.
• Counsel and educate patients on prescribed therapeutic diets.

Skills

Good communication skills

Ability to effectively evaluate and problem solve

Ability to work independently

Ability to guide, teach, and motivate all patient age populations

Education

Bachelor's Degree in Clinical Dietetics

Job description

Site: The Brigham and Women's Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

The Dept. of Thoracic Surgery is looking for a (per diem) Research Dietitian/Nutritionist to manage the comprehensive medical nutritional care of patients. This includes providing nutrition assessment, developing nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient research population, under the guidance of PI Dr. Steimer.

Qualifications

Principal Duties and Responsibilities:

Assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet the age, psychosocial, and physical needs of patients. The Dietitian develops and implements nutrition plans of care for patients. Documentation of all nutrition-related information, including assessments, therapy recommendations, care plans, follow-up data, changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for patient and family education on prescribed therapeutic diets. All other duties as assigned.

Qualifications

Education

• Bachelor's Degree in Clinical Dietetics required

Licenses and Credentials

• Dietitian and Nutritionist [State License] preferred
• Heartsaver CPR AED Certification [CPR] preferred
• Registered Dietitian [RD] preferred
• Registered Dietitian Nutritionist [RDN] preferred

Knowledge, Skills & Abilities

• Good communication skills
• Ability to effectively evaluate and problem solve
• Ability to work independently
• Ability to guide, teach, and motivate all patient age populations

Additional Job Details

Remote Type: Hybrid

Work Location: 15 Francis Street

Scheduled Weekly Hours: 0

Employee Type: Per Diem

Work Shift: Day (United States of America)

EEO Statement

The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. For accommodations, contact Human Resources at (857)-282-7642.