Research and Development Summer Intern 2027

Tyson Foods; Springdale (AR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Housing provided

Paid time off

Job summary

Tyson Foods is seeking an R&D intern to work alongside food scientists in developing new products and processes for beef, pork and chicken. You’ll be exposed to manufacturing processes across Tyson’s family of brands, with projects aimed at cost-saving, quality improvement, profitability, and competitiveness.

The internship concludes with a brief report and presentation summarizing results. Length: 12 weeks.

Qualifications

• Currently enrolled in a Bachelor's (incoming junior, or senior) or master's degree program in good standing required.
• Degree in food or meat science related fields preferred, but will consider other related majors.
• Working knowledge of Excel, Word, and PowerPoint.
• Strong verbal and written communication skills.
• Supervisory Skills: None

Responsibilities

• Assist in product development by working with food scientists on beef, pork and chicken projects.
• Contribute to cost-saving, quality improvement, profitability, innovation, and product competitiveness initiatives.
• Prepare a brief report and presentation summarizing project results at internship end.

Skills

Communication skills

Multitasking

Strong computer skills

Education

Bachelor's or master's degree in food/meat science or related field

Tools

Excel

Word

PowerPoint

Job description

Job Details:

APPLICATION REQUIREMENTS:

• Must include a resume to be considered.
• Candidates considering further education after degree completion must highlight this on their resume to ensure full consideration.

SUMMARY:

An R&D intern will gain experience in product development by working alongside food scientists in the development of new products and processes for beef, pork, and chicken. Interns will be exposed to the manufacturing process used across Tyson’s family of brands including Hillshire Farms, Tyson, Jimmy Dean, Ball Park, State Fair, amongst many others. Projects will also be assigned to the intern at the beginning of the summer that can provide an immediate impact through cost-saving, quality improvement, profitability, innovation, and/or product competitiveness. At the end of the internships, interns will conclude with a brief report and presentation on the results of their project(s). The length of the internship is 12 weeks.

ADDITIONAL REQUIREMENTS:

• Education: Currently enrolled in a Bachelor's (incoming junior, or senior) or master’s degree program in good standing required. Degree in food or meat science related fields, preferred, but will consider other related majors.
• Experience: Previous work experience in any field preferred.
• Computer Skills: Strong computer skills and the ability to multi-task. Working knowledge of Excel, Word, and PowerPoint.
• Communication Skills: Strong verbal and written skills.
• Supervisory Skills: None

Relocation Assistance Eligible: Yes

Work Shift: 1ST SHIFT (United States of America)

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

• These openings are in Springdale, AR. This is a summer internship and will require approximately 40 working hours per week in-person. Housing will be provided for any chosen candidates that are located outside of a 50-mile radius.
• We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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