Rendering Production Lead - 2nd Shift

Indiana Packers Corporation; Delphi (IN); On-site; USD 55,000 - 75,000; Full time

Job summary

Indiana Packers Corporation in Delphi, IN, is seeking a Production Supervisor for the Rendering department on 2nd shift. You will oversee the rendering process, ensure safety, quality, and efficiency, and manage team performance in a fast-paced processing environment.

The role requires leadership, the ability to multi-task, and a commitment to following USDA and HACCP procedures, with overtime and weekend availability as needed.

Qualifications

• High School Diploma or GED required.
• 1+ years leadership experience in manufacturing (meat processing preferred).
• Mechanical aptitude to direct and address equipment issues.
• Knowledge of USDA and HACCP procedures.
• Ability to multi-task in a fast-paced environment.
• Ability to work in extreme heat, cold, and odorous environments.
• Willingness to work varying shifts and overtime, including weekends.

Responsibilities

• Lead team activities in production of quality products per company criteria.
• Maintain safety standards in area of responsibility as required by law and policy.
• Direct training for all team members and ensure rotation minimums are met.
• Coach and guide staff to resolve issues and implement corrective actions.
• Maintain high morale and ethical standards while treating team members with respect.
• Manage production schedules as assigned by supervisor.
• Adhere to processing procedures and ensure quality and safety.

Skills

Team leadership

Communication

Problem solving

Multi-tasking

Ability to work in extreme conditions

Overtime willingness

Education

High School Diploma or GED

Tools

USDA HACCP knowledge

Job description

Indiana Packers Corporation in Delphi, IN, is seeking a Production Supervisor for the Rendering department on 2nd shift. You will oversee the rendering process, ensure safety, quality, and efficiency, and manage team performance in a fast-paced processing environment.

The role requires leadership, the ability to multi-task, and a commitment to following USDA and HACCP procedures, with overtime and weekend availability as needed.