Remote Sous Chef, Ilisagvik College ($25/HR + Benefits - 3x3 - Barrow, AK) Anchorage, AK Posted[...]

NANA Regional Corporation; Alaska; Remote; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Sous Chef to oversee food service production in a unique educational setting. This rotational position offers the opportunity to work in a dynamic environment, preparing meals for students while ensuring the highest quality standards. With housing and meals provided, this role allows for a balanced work-life schedule, making it ideal for culinary professionals looking to make a meaningful impact. If you have a passion for food and a commitment to excellence, this is the perfect opportunity to showcase your skills and creativity in the kitchen.

Benefits

Housing Provided

Meals Provided

Rotational Schedule

Qualifications

• 2 years of sous chef experience in a commercial kitchen required.
• Must have an Alaska Food Handler’s Card or ServSafe certification.

Responsibilities

• Ensure quality of food products served and maintain sanitation.
• Supervise staff and manage food preparation for meals.

Skills

Food Preparation

Cooking Methods

Quality Standards Compliance

Supervision

Sanitation Practices

Education

High School Diploma or GED

Culinary Training

Tools

Commercial Kitchen Equipment

Job description

Job Description

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

This position will support food service production at Ilisagvik College in Barrow, AK. This is a rotational position working 3-weeks on & 3-weeks off. Approximate hours worked per week is 70-75hrs. The point of hire origin is Anchorage, AK. Housing is provided including three meals per day. Daily service for breakfast, lunch and dinner will be approximately 35 students or more per meal service.

Responsibilities

• Assume 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set up for all dishes.
• Assists in food prep assignments during off-peak periods as needed.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Meets with supervisors to discuss daily menus, issues, and problems.
• Supports an effective safety program.
• This position is responsible for the supervision of staff.
• Performs other duties as assigned by the Management Team.

Qualifications

• Must have an Alaska Food Handler’s Card or ServSafe contingent upon 30 days of hire.
• Must have two (2) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, higher education, or hospital setting.
• Must have knowledge and training in using a variety of food production equipment.
• Must be able to work independently and complete assignments in a timely manner.
• Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

• Must have a High School Diploma or GED equivalent.
• Some baking experience is highly desired.
• Formal culinary training.
• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor (Occasional exposure to moderate weather)

Noise level: Moderate

Description of environment: This is an industrial kitchen located in a higher education setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [e-mail] or 1-800-478-2000.

Default: Location : Location US-AK-Anchorage

Job ID 2025-16707

NMS Division NMS FFM

Work Type Remote Rotational

Work Location Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.