Kitchen Manager/Sous Chef

Wild Fork Catering; Anchorage (AK); On-site; USD 55,000 - 58,000; Full time

Job summary

Join a renowned food and beverage company as a Kitchen Manager/Sous Chef in Anchorage, Alaska. This full-time role involves overseeing daily kitchen operations, ensuring exceptional food quality and presentation. You will lead a dedicated team, manage inventory, and maintain high culinary standards in a fast-paced environment. If you are passionate about delivering memorable culinary experiences and possess strong leadership skills, this position offers an exciting opportunity to make a significant impact in a vibrant catering setting.

Qualifications

• Proficient in food preparation and cooking with a focus on quality.
• Experience in culinary management and supervising kitchen staff.

Responsibilities

• Oversee daily kitchen operations ensuring high standards.
• Manage inventory and coordinate with front-of-house staff.

Skills

Food Preparation

Cooking

Food & Beverage Services

Food Quality Standards

Culinary Management

Time Management

Organizational Skills

Communication Skills

Leadership Skills

Education

Culinary Degree or Equivalent Experience

Job description

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Company Description

Wild Fork Catering is a renowned food & beverages company based in Anchorage, Alaska. Known for its commitment to quality and exceptional service, Wild Fork Catering offers a diverse range of catering solutions to meet the needs of various events and occasions. With a strong foundation and a dedicated team, we pride ourselves on delivering memorable culinary experiences for our clients.

Role Description

We are looking for a full-time Kitchen Manager/Sous Chef to join our team at our Anchorage, AK location. The Kitchen Manager/Sous Chef will oversee daily operations within the kitchen, ensuring the highest standards of food preparation and presentation. Responsibilities include supervising kitchen staff, managing inventory, maintaining food quality, and coordinating with the front-of-house team. This on-site role requires a hands-on approach to culinary management, ensuring that all dishes meet our standards of excellence.

Qualifications

• Proficiency in Food Preparation, Cooking, and understanding of Food & Beverage services
• Strong knowledge of Food Quality standards and practices
• Experience in Culinary Management, including supervising staff and managing kitchen operations
• Exceptional time management and organizational skills
• Ability to work in a fast-paced and high-pressure environment
• Culinary degree or equivalent professional experience preferred
• Strong communication and leadership skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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