Remote Registered Dietitian Telehealth & Flexible Hours

Sylvan Health; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

1099 per-unit payment structure

Opportunities for career growth, and领导

Job summary

Sylvan Health is seeking a mission-driven registered dietitian to deliver telehealth nutrition therapy and support patients across diverse conditions. You will implement evidence-based protocols, document in EMR, and collaborate with care teams to improve outcomes.

A Bachelor's in Nutrition/Dietetics, an accredited internship, and CDR credentialing are required, with 1–2 years post-internship experience. Licensure in TN, IL, PA preferred; remote work options and flexible hours are offered.

Qualifications

• Licensure in TN, IL, PA strongly preferred.
• Bachelor's Degree in Nutrition/Dietetics.
• Completion of Accredited Dietetic Internship.
• Credentialed by the Commission on Dietetic Registration (CDR).
• Minimum 1–2 years of post-internship nutrition experience.
• Experience counseling patients virtually or in outpatient settings.

Responsibilities

• Conduct personalized nutrition therapy consultations via telehealth.
• Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support.
• Monitor patient progress and adjust plans to reach goals and improve clinical outcomes.
• Document clinical information in an Electronic Medical Record.
• Collaborate with other key members of the care team.
• Participate in quarterly RD group meetings and monthly 1:1s with CNM.

Skills

Empathy

Telehealth counseling

Communication skills

Care team collaboration

Education

Bachelor's Degree in Nutrition/Dietetics

Accredited Dietetic Internship

CDR-credentialed / Registered Dietitian

Tools

Electronic Medical Records (EMR)

Telehealth platforms

Job description

Sylvan Health is seeking a mission-driven registered dietitian to deliver telehealth nutrition therapy and support patients across diverse conditions. You will implement evidence-based protocols, document in EMR, and collaborate with care teams to improve outcomes.

A Bachelor's in Nutrition/Dietetics, an accredited internship, and CDR credentialing are required, with 1–2 years post-internship experience. Licensure in TN, IL, PA preferred; remote work options and flexible hours are offered.