Remote Regional Training Leader

Fox Restaurant Co

Phoenix, Northern (AZ, KY)

Hybrid

USD 80,000 - 110,000

Full time

12 days ago
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Benefits offered by this job

Competitive salary
Bonus opportunity
Health benefits within 30 days
Retirement with company match
Tuition reimbursement
PTO
Dining discount 50%

Job summary

Fox Restaurant Concepts is seeking a Regional Training Manager for Flower Child, with a remote work option and responsibility for onboarding, leadership development and program delivery across locations.

The role emphasizes building robust training processes, coordinating schedules, and assessing program effectiveness while supporting operations leadership and new openings. Strong GM/Executive Chef background and 4+ years in high-volume hospitality are required.

Qualifications

  • General Manager or Executive Chef experience required.
  • 4+ years experience in high-volume restaurant environment.
  • Open to remote applicants.

Responsibilities

  • Oversee MIT Training including onboarding, orientation, schedules, compliance and reporting.
  • Coach and develop managers in leadership, evaluations and performance.
  • Coordinate training calendars, travel and onboarding for new managers.
  • Develop and improve training materials (Hourly, Manager, Menu Rollout).
  • Schedule and present FRC University sessions and Journey to Success programs.
  • Provide ongoing support to NROs after opening day and assist Operations leadership as needed.

Skills

Leadership
Restaurant management
Training experience
Organization
Communication

Tools

MS Word
MS Excel
PowerPoint

Job description

Fox Restaurant Concepts is seeking a Regional Training Manager for Flower Child, with a remote work option and responsibility for onboarding, leadership development and program delivery across locations.

The role emphasizes building robust training processes, coordinating schedules, and assessing program effectiveness while supporting operations leadership and new openings. Strong GM/Executive Chef background and 4+ years in high-volume hospitality are required.

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