Remote Nutrition Visiting Instructor Empower Learners

Western Governors University; United States; Remote; USD 44,000 - 66,000; Part time

Benefits offered by this job

Mental healthcare

Retirement savings plan

Wellbeing program

Prorated holidays & sick time

Remote work

Job summary

Western Governors University seeks a Visiting Instructor to provide specialized instruction for courses in Pennsylvania. The role emphasizes student learning, competency development, and flexible, tech-enabled teaching to support diverse learners.

Ideal candidates hold an active RD/RDN license with a master’s degree in nutrition fields; 2+ years teaching support and industry experience are required, with afternoon/evening hours and up to 10 hours weekly, plus travel expectations.

Qualifications

• Must maintain an active and unencumbered RD or RDN license to practice in Pennsylvania.
• Master’s degree in Nutrition and Dietetics/Nutritional Science, or Public Health in Nutrition, or Dietetics Administration; accredited institution.
• Higher education experience providing instructional support for 2 years; industry experience 2 years.

Responsibilities

• Provide specialized instruction for courses focusing on concepts for students.
• Monitor course progress of an assigned group of learners and proactively offer support at key points of the student journey.
• Use technology-based teaching and communication platforms to aid students in developing competencies.
• Collaborate with university professionals to promote a positive, student-obsessed atmosphere.

Skills

Verbal communication

Written communication

Technological competency

Customer service orientation

Data-driven decision making

Education

Master’s degree in Nutrition and Dietetics/Nutritional Science or Public Health in Nutrition or Dietetics Administration

Doctorate or terminal degree preferred

Tools

Microsoft Office

Job description

Western Governors University seeks a Visiting Instructor to provide specialized instruction for courses in Pennsylvania. The role emphasizes student learning, competency development, and flexible, tech-enabled teaching to support diverse learners.

Ideal candidates hold an active RD/RDN license with a master’s degree in nutrition fields; 2+ years teaching support and industry experience are required, with afternoon/evening hours and up to 10 hours weekly, plus travel expectations.