Remote Lodge & Vessel F&B Manager

Allen Marine; Juneau (AK); Sur place; USD 41 000 - 48 000; Plein temps

Résumé du poste

Allen Marine Tours is seeking a Food & Beverage Manager to oversee lodge, shore-based, and vessel dining operations. You will lead and develop F&B staff, collaborate with the Executive Chef on menus and timing, and drive cost control and inventory accuracy while maintaining top guest experiences.

Reporting to the VP of Operations, you will ensure compliance with safety and sanitation standards, manage budgets, and optimize service delivery across multiple venues during the tour season.

Qualifications

• At least two years of supervisory or management experience in restaurant, hospitality, tourism, or F&B operations.
• Strong ability to supervise employees, coordinate schedules, coach staff, and address performance concerns.
• Working knowledge of food and beverage service, inventory, purchasing, cost control, and food safety procedures.
• Proficiency with Microsoft Office and ability to learn point‑of‑sale, scheduling, and inventory systems.

Responsabilités

• Directly supervise Food & Beverage personnel, including scheduling, onboarding, coaching, training, and performance feedback.
• Coordinate daily staffing and labor needs with Executive Chef and operations team.
• Conduct pre-service and post-service briefings; communicate safety expectations and priorities.
• Document employee performance and escalate concerns to VP of Operations and HR.
• Promote a respectful, collaborative workplace aligned with Allen Marine Tours’ core values.
• Oversee lodge, food preparation, beverage, retail, and vessel‑based operations; ensure quality and efficiency.
• Develop, implement, and maintain standards, checklists, cleaning procedures, and training resources.
• Coordinate vessel logistics for employees, provisions, beverages, and supplies.
• Lead service recovery and respond to guest concerns and special requests.
• Maintain inventory controls, cost tracking, and ordering in collaboration with Chef and Supply Coordinator.
• Prepare regular operational reports and recommendations to improve service quality and profitability.

Connaissances

Supervisory experience

Guest service skills

Communication skills

Organizational skills

Problem-solving

Microsoft Office

POS systems

Formation

Alaska Food Worker Card

Alcohol service credentials

Outils

POS systems

Inventory software

Scheduling systems

Description du poste

Allen Marine Tours is seeking a Food & Beverage Manager to oversee lodge, shore-based, and vessel dining operations. You will lead and develop F&B staff, collaborate with the Executive Chef on menus and timing, and drive cost control and inventory accuracy while maintaining top guest experiences.

Reporting to the VP of Operations, you will ensure compliance with safety and sanitation standards, manage budgets, and optimize service delivery across multiple venues during the tour season.