Remote Food Service Designer: Advanced Revit Expert

TriMark USA, LLC; United States; Teletrabalho; USD 60 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision

Tuition Reimbursement

Pet Insurance

Legal Insurance

401k

Community Service Day

Spotlight Awards

National Sales Excellence Awards

CFSP Prep Certification Program

Resumo da oferta

TriMark USA, LLC is seeking a Designer with advanced Revit skills to lead commercial kitchen design projects. You will draft layouts, production drawings, and presentation packages, coordinating with architectural and engineering partners nationwide.

Remote work is supported with collaboration across regions. The role requires experience in foodservice design and equipment specification, strong client communication, and ability to manage drawings through project lifecycles.

Qualificações

• 2–4 years of relevant experience in foodservice design or related field.
• Proficiency with Revit and at least a subset of listed design software.
• Experience in design & equipment specification for foodservice projects preferred.
• Ability to pass a background check post offer acceptance.

Responsabilidades

• Lead multiple commercial kitchen projects from concept to completion across regions.
• Develop schematic/design development and prototypical packages for clients.
• Coordinate drawings lifecycle from order to installation with internal teams and external partners.
• Create presentation drawings and training documentation for project stakeholders.
• Attend design reviews and client meetings to incorporate feedback.

Conhecimentos

Conceptual thinking

Client service

Organization

Communication

Ferramentas

Revit

Navisworks

BIM360

AutoCAD

Bluebeam

Smartsheet

Microsoft Office

Descrição da oferta de emprego

TriMark USA, LLC is seeking a Designer with advanced Revit skills to lead commercial kitchen design projects. You will draft layouts, production drawings, and presentation packages, coordinating with architectural and engineering partners nationwide.

Remote work is supported with collaboration across regions. The role requires experience in foodservice design and equipment specification, strong client communication, and ability to manage drawings through project lifecycles.