Remote Camp Second Cook — From-Scratch, High-Volume Kitchen

Matrix Camps and Logistics; Elko (NV); Remote; USD 42,000 - 60,000; Full time

Job summary

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp near Winnemucca, Nevada. You will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The role requires strong cooking skills, attention to food quality, and the ability to collaborate with the kitchen team in a remote camp environment. Remote camp kitchen experience is preferred and food safety certifications are mandatory.

Qualifications

• Remote camp kitchen experience is preferred; camp experience required for consideration.
• Ability to prepare meals for small and large groups in a high-volume setting.
• Food Safety / Food Handler certificate required.
• First Aid / Advanced First Aid certification required.
• Strong knowledge of food safety practices including storage and sanitation.

Responsibilities

• Assist with breakfast, lunch, and dinner service for approximately 150 residents.
• Support from-scratch cooking and baking/desserts production.
• Prepare food according to recipes, portioning standards, and production schedules.
• Maintain strict food safety and sanitation standards in the kitchen and storage areas.
• Help with food inventory support: labeling, storage, and FIFO rotation under the Matrix food safety plan.
• Support the 1st Cook with kitchen organization, prep lists, and team workflow.
• Follow all directions promptly and maintain a positive, safety-first attitude.

Skills

Camp kitchen experience

High-volume cooking

Food safety procedures

Teamwork in kitchen

Education

Food Handler certificate

First Aid certification

Advanced First Aid certification

Job description

Matrix Camps, Logistics & Aviation is seeking an experienced Second Cook to support food service at a remote mining camp near Winnemucca, Nevada. You will help prepare high-quality meals for approximately 150 residents while following food safety procedures.

The role requires strong cooking skills, attention to food quality, and the ability to collaborate with the kitchen team in a remote camp environment. Remote camp kitchen experience is preferred and food safety certifications are mandatory.