Relocation-Ready Sous Chef — High-Volume Kitchen Lead

Delaware North; Boston (MA); On-site; USD 57,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or certification reimburse

Friends-and-family discounts

Job summary

Delaware North Sportservice is seeking a Sous Chef for TD Garden in Boston, MA. You will partner with the Executive Chef to lead high-volume culinary operations, deliver top-notch food quality, and create memorable guest experiences in a dynamic sports environment.

Relocation assistance is available for the right candidate. The role includes supervising the culinary team, managing schedules, coaching staff, and contributing to menu design while ensuring safety and sanitation standards in a

Qualifications

• Minimum 3 years of culinary experience with supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
• Strong leadership, team coaching and motivation.
• Ability to monitor food and labor costs, menu development, costing, ordering, inventory, and safety compliance.

Responsibilities

• Supervise and lead the culinary team to ensure production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members, while creating a cohesive work environment.
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes.
• Collaborate with the Executive Chef and culinary team in menu design and recipe development.
• Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

Skills

High-volume cooking

Leadership

Cost management

Food safety awareness

Computer literacy

Tools

Microsoft Word

Microsoft Excel

Job description

Delaware North Sportservice is seeking a Sous Chef for TD Garden in Boston, MA. You will partner with the Executive Chef to lead high-volume culinary operations, deliver top-notch food quality, and create memorable guest experiences in a dynamic sports environment.

Relocation assistance is available for the right candidate. The role includes supervising the culinary team, managing schedules, coaching staff, and contributing to menu design while ensuring safety and sanitation standards in a