Relief Cook - Community Meals & Programs

Dismas Charities, Inc.; Montgomery (AL); On-site; USD 26,000 - 38,000; Part time

Benefits offered by this job

Dental benefits

Vision benefits

Job summary

Dismas Charities, Inc. is seeking an entry-level relief position in the food service operations to prepare meals, manage inventory, and assist with inspections coordination.

The role supports the Director and operates within a residential re-entry setting. The ideal candidate has at least two years in paid food service with supervisory-type duties, CPR/First Aid certification, a valid driver’s license, and ability to manage inventory and adhere to safety standards.

Qualifications

• Experience: at least two years of paid food service with at least one year of administrative duties (food ordering, budget management, inspection planning, and equipment operations).
• Must be at least 21 years old.
• Language Skills: ability to read and interpret safety rules and manuals; ability to write reports and correspondence.
• Certifications: CPR and First Aid, Defensive Driving; valid driver’s license; must maintain Food Handler’s Card and health exam as required by codes.

Responsibilities

• Meal preparation following approved menus and regulations.
• Meal planning per dietitian-approved menus and notify director of substitutions.
• Manage inventory and ordering of food and prep equipment.
• Maintain sanitary and safety standards for kitchen, serving and prep areas.
• Keep written records of food service operation.
• Understand and follow procedures and policies (SOW, Ops Manuals, drills).
• Work assigned schedule and participate in on-site meetings as required.

Skills

Food service experience

Administrative duties

Driver's license

CPR & First Aid

Defensive Driving

Microsoft Office

Windows XP/Windows OS

Excel

Tools

Windows XP

Microsoft Word

Microsoft Excel

Microsoft Office

Job description

Dismas Charities, Inc. is seeking an entry-level relief position in the food service operations to prepare meals, manage inventory, and assist with inspections coordination.

The role supports the Director and operates within a residential re-entry setting. The ideal candidate has at least two years in paid food service with supervisory-type duties, CPR/First Aid certification, a valid driver’s license, and ability to manage inventory and adhere to safety standards.