Cook (Full-Time)

Dismas Charities; Nashville (TN); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Benefits package

Indoor work

Job summary

Dismas Charities Inc is hiring for a full-time Food Service/ Meal Preparation role. You will prepare meals and supplements for residents, manage inventory and equipment, and assist the Director with inspections.

The position offers a competitive pay of $22.84 per hour and a 40-hour weekly schedule with shifts from 7:30 AM to 8:00 PM depending on needs. Responsibilities include safety and sanitation, menu planning with a licensed dietitian, record-keeping, and coordinating with outside agencies.

Qualifications

• Two years paid food service experience with administrative duties such as budgeting, ordering, and inspection planning.

Responsibilities

• Meal preparation for residents and supplements following a licensed dietitian's menu.
• Plan and implement menus in compliance with regulations and notify directors of substitutions.
• Manage inventory and ordering of food and prep equipment; coordinate with local food banks.

Skills

Cooking

Food service management

Job description

JOIN DISMAS and work for one of the nation's largest not-for-profit providers specializing in community-based adult re-entry programs. Dismas Charities provides quality, cost-effective community-based residential and non-residential supervision and treatment services. ENJOY meaningful work, indoor work, competitive pay and benefits. Do work that POSITIVELY IMPACTS your community, assisting individuals to heal so they can once again be productive and responsible citizens.

Summary:

Responsible for the preparation of meals and supplements for the center, manages food service inventory, maintains food service equipment and assists Director with coordinating outside agency inspections.

Pay $22.84

Shift Schedule: This is a full-time position, 40 hours per week ****(variable as needed)

• 1st Shift, 2nd Shift, 3rd Shift, Holidays falling on weekends, Variable as needed, Split/Flex Shift
• Shifts are defined as:
• 1st Shift = 7:30 AM - 4:00 PM
• 2nd Shift = 3:30 PM - 12:00 AM
• 3rd Shift = 11:30 PM - 8:00 AM

Essential Duties and Responsibilities:

• Meal Preparation: Prepares meals and supplements for facility residents; ensures that all aspects of the food service operation comply with applicable regulations, requirements and standards and follow the approved menu schedule provided by a licensed dietitian.
• Meal Planning: Assists the Director in planning and implementing menus which comply with all applicable regulations, requirements and standards and provides and posts advanced notification to the Director and Residents of all menu substitutions.
• Food and Kitchen Management: Manages inventory and ordering of food and food prep equipment to ensure adequate supply and timely preparation of meals and supplements; Networks with local food banks and related community resources.
• Health and Safety: Maintains sanitary and safety standards and cleanliness of the kitchen, serving and prep areas and related equipment, dishes and utensils.
• Record Keeping: Maintains required written records regarding the food service operation.
• Maintains Working Knowledge of all Procedures and Policies: Statement of Work and Physical Plant and Operations Manuals, to include but not limited to Emergency Drills, Life Safety, Facility Sanitation, and Escape and Unusual Occurrence Procedures.
• Work Schedule: In the event of a work stoppage, work the hours necessary to staff the center; Attends and participates in all required appointments/meetings on site, within the community, the court system or at other business related location.

Job Requirements:

• Experience:
  • Candidate must have demonstrated ability to cook
  • Organize and plan food service operations as typically demonstrated by at least two years of paid food service experience with at least one year of food service experience requiring administrative duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair.
  • Demonstrated ability to cook, organize and manage a food service operation within the budgetary guidelines outlined by the company.
  • Comparable experience, training and demonstrated food preparation/service skills may be substituted for the education requirement at the discretion of Dismas' senior management.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms; talk or hear and taste or smell. The employee is occasionally required to sit; climb or balance and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee may be required to drive a company and/or personal vehicle to meet the requirements this position.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to wet and/or humid conditions. The employee is occasionally exposed to moving mechanical parts; fumes or airborne particles; outside weather conditions and risk of electrical shock. The noise level in the work environment is usually moderate.