Community Kitchen Cook (Relief) – 15–20 hrs/wk

Dismas Charities Inc; Sioux Falls (SD); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Dental benefits

Vision benefits

Job summary

Dismas Charities Inc seeks an entry-level relief cook for its residential re-entry program. The role involves meal prep, inventory management, and coordinating with the director for inspections. Part-time schedule (15–20 hours/week) with weekend shifts is typical.

The position requires at least two years in food service with administrative duties and CPR/First Aid certifications, plus a valid driver's license. Dental and vision benefits are offered to part-time staff.

Qualifications

• Two years of paid food service experience with at least one year of admin duties such as food ordering, budget management, inspection planning and compliance, and equipment operations and repair.

Responsibilities

• Meal Preparation: Prepares meals and ensures compliance with regulations and approved menus by a licensed dietitian.
• Meal Planning: Plans meals per dietitian-approved menus and notifies Director/Residents of substitutions.
• Food and Kitchen Management: Manages inventory and ordering of food and prep equipment.
• Health and Safety: Maintains sanitary/kitchen safety standards and cleanliness.
• Record Keeping: Maintains required written records of the food service operation.
• Procedures/Policies Knowledge: Understands SOPs, Life Safety, and related procedures.
• Work Schedule: Follows assigned schedule; may be asked to work additional hours to staff the center.

Skills

Food service experience

Administration duties

Budget management

Inspection planning

Tools

Windows

Microsoft Office

Excel

Job description

Dismas Charities Inc seeks an entry-level relief cook for its residential re-entry program. The role involves meal prep, inventory management, and coordinating with the director for inspections. Part-time schedule (15–20 hours/week) with weekend shifts is typical.

The position requires at least two years in food service with administrative duties and CPR/First Aid certifications, plus a valid driver's license. Dental and vision benefits are offered to part-time staff.