Relief Cook

Resort Lifestyle Communities; Morrisville (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading community focused on providing exceptional service as a Relief Cook. In this role, you'll prepare and serve high-quality meals while creating a warm, welcoming atmosphere for residents and guests. This part-time position allows for a balanced lifestyle with consistent shift patterns and a supportive team environment.

Benefits

Free meal during shift

OnDemand Pay

Employee discount programs

Emergency financial assistance

Qualifications

• At least 18 years old.
• Experience working in a culinary setting preferred.
• Ability to prep, prepare, and serve food.

Responsibilities

• Prepare and serve high-quality, personalized entrees.
• Maintain cleanliness and safety standards in the kitchen.
• Be the friendly face residents see on weekend mornings.

Skills

Food sanitation

Food preparation

Teamwork

Customer service

Job description

Join to apply for the Relief Cook role at Resort Lifestyle Communities.

Resort Lifestyle Communities is accepting applications for a part-time Cook to provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.

Schedule, Benefits, and Pay:

• Work 8 hours per day on Saturdays and Sundays (evening meal ends at 6:30 pm—no late nights!).
• Enjoy a free meal during your shift!
• Perks include OnDemand Pay, employee discount programs, emergency financial assistance, and more.
• Work in a beautiful community with a supportive team and residents who feel like family.

Responsibilities and Duties:

• Be the friendly face residents see on weekend mornings.
• Prepare and serve high-quality, personalized entrees.
• Witness the happiness your cooking brings to residents and guests.
• Maintain cleanliness and safety standards in the kitchen.
• Live by our Core Values: Respect, Kindness & Compassion, Honesty, and Service Excellence.

Qualifications:

• At least 18 years old.
• Eager to learn and grow professionally in food service.
• Experience working in a team, preferably in a culinary setting.
• Ability to prep, prepare, and serve food, including buffet items and cooked eggs/omelets.
• Knowledge of food sanitation and operation of kitchen equipment.

If you have a servant heart, passion for hospitality, and want to make a difference, apply online today!

We are Resort Lifestyle Communities, a family-owned company providing all-inclusive, resort-style senior living communities across the nation. Based in Lincoln, Nebraska, we are rapidly expanding!

EOE/ADA

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing