Regulated Waste Burner

DO & CO group; Des Plaines (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Daily meals

401K and health benefits

Career development opportunities

Global hospitality company

Job summary

DO & CO group in Des Plaines, IL, is seeking a Regulated Waste Burner to operate and monitor waste burner machinery during shifts, ensuring compliance with safety and sanitation standards.

This role involves handling regulated waste, documenting logs, performing routine inspections, and maintaining cleanliness across production and non-production areas, with opportunities for career development in a hospitality-forward environment.

Qualifications

• Proactive and self-organized with ability to manage workload.
• Capable to work independently and in a team.
• Able to meet deadlines under pressure.
• Physically able to move, lift, carry, push or pull as needed.
• Flexible with shifts including days, nights, weekends, and holidays.

Responsibilities

• Operate and monitor regulated waste burner machinery during shifts.
• Handle and transport regulated waste per standards; follow autoclave procedures.
• Maintain logs and documentation before/after each shift.
• Perform routine inspections and minor maintenance; ensure compliance with safety and hygiene regulations; report issues to supervisor.
• Daily cleaning of production and non-production areas as required.
• Ensure welfare areas meet hygiene standards and stock supplies.
• Sort and manage cleaning chemicals and tools; maintain cleaning equipment.

Skills

Proactive and self-organized

Manage heavy workload

Independent and team work

Meet deadlines

Move, lift, carry

Flexible shifts

Education

1 year of experience as a janitor/cleaner/housekeeping attendant preferred

Job description

Regulated Waste burner

We have an incredible opportunity for a dynamic, energetic, and eager Regulated waste burner in Des Planes, IL!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Operate and monitor regulated waste burner machinery continuously during assigned shifts.
• Handle and transport regulated waste materials in accordance with company and legal standards. Follow autoclave procedures for proper waste sterilization and disposal.
• Maintain accurate logs and documentation before and after each shift.
• Perform routine inspections and minor maintenance on burner equipment. Ensure compliance with food safety and hygiene regulations (if applicable). Report any issues with equipment or safety protocols to the appropriate team. Adhere to all local, state, and federal regulations regarding waste disposal.
• Performs daily cleaning functions of all production and non-production areas as required by necessity.
• Ensures all welfare area (cafeteria, bathrooms, locker rooms, staircases, elevators, etc) to meet hygiene requirements and supplies are sufficiently stocked.
• Sorts, counts, and stacks cleaning chemicals and janitorial supplies within the chemical cage and moves it to the respective areas needed for cleaning, maintain cleaning tools.
• Ensures drains are covered and void of accumulated debris and food.
• Complies with all food safety and hygiene regulations as stated in the Standard Sanitation Operational Procedures and reports problems with the food safety management system to their manager and the hygiene and food safety team.
• Performs other activities as assigned by supervisor and management.

Qualifications:

The individual must have the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the job's essential functions, with or without reasonable accommodation.

• Proactive and self-organized
• Ability to manage through a substantial workload
• Capable to work independently as well as in a team environment
• Ability to complete assigned tasks within the given time in order to meet strict deadlines
• Ability to move, lift, carry, pull or push as needed
• Flexibility (different shifts days, nights, weekends, holidays)

Education & Experience

• 1 year of experience as a Janitor, cleaner, or housekeeping attendant preferred.
• Knowledge of cleaning protocols and chemicals

What We Offer:

• Competitive Pay $20.85
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.