Registered Dietitian - Transform Patient Nutrition

Cura Hospitality; Josephine (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

UNUM voluntary benefits

Discount Program

Commuter Benefits

Employee Assistance Program (EAP)

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Cura Hospitality is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

Responsibilities include providing nutritional guidance to the care team, adhering to professional standards, collaborating across departments, and contributing to continuous quality improvement initiatives.

Qualifications

• Pass national exam by CDR or eligibility per Academy of Nutrition and Dietetics.
• Completes 75 hours of continuing education every five years.
• Licensed or certified per state requirements.
• Knowledge of regulation standards for assessments, care planning, and residents’ rights.
• Ability to teach others, specifically pertaining to nutrition and dietetics.

Responsibilities

• Provide nutritional expertise to the health care team and educate patients/residents, staff, or consultants.
• Follow the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements.
• Interact with other departments to set up procedures and policies for nutrition and dining services.
• Participate in development, review, and revision of continuous quality improvement programs.

Skills

Nutritional expertise

Teaching others

Regulatory knowledge

Interdisciplinary collaboration

Education

Bachelor’s degree in nutrition or related field

Job description

Cura Hospitality is seeking an experienced registered dietitian to join our healthcare team in Pittsburgh. You will assess nutritional needs, initiate interventions, and enhance quality of life aligned with patient goals.

Responsibilities include providing nutritional guidance to the care team, adhering to professional standards, collaborating across departments, and contributing to continuous quality improvement initiatives.