Registered Dietitian – SNF Care & Nutrition Lead

Schervier Rehabilitation & Nursing Center; New York (NY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off (PTO)

Sick time

401(k)

Job summary

Schervier Rehabilitation & Nursing Center in New York, NY seeks a Registered Dietitian (RD) to join our 364-bed skilled nursing team. You will assess residents’ nutritional needs, develop care plans, and ensure regulatory compliance.

Responsibilities include admission assessments, care-plan development, interdisciplinary collaboration, monitoring weight and labs, and maintaining documentation. Strong clinical nutrition knowledge and excellent communication are essential.

Qualifications

• RD credential required.
• Experience in a Skilled Nursing Facility preferred.
• Strong knowledge of clinical nutrition and regulatory standards.
• Excellent communication and organizational skills.

Responsibilities

• Complete nutritional assessments for all residents upon admission and as required.
• Develop, implement, and monitor individualized care plans.
• Work closely with interdisciplinary team including nursing, dietary, and physicians.
• Monitor weight, labs, and overall nutritional status.
• Ensure compliance with DOH and CMS regulations.
• Participate in care plan meetings.
• Provide nutrition education to residents, families, and staff.
• Conduct regular audits and maintain accurate documentation.

Skills

Excellent communication

Organizational skills

Clinical nutrition knowledge

Regulatory standards

Education

Registered Dietitian (RD) credential

Job description

Schervier Rehabilitation & Nursing Center in New York, NY seeks a Registered Dietitian (RD) to join our 364-bed skilled nursing team. You will assess residents’ nutritional needs, develop care plans, and ensure regulatory compliance.

Responsibilities include admission assessments, care-plan development, interdisciplinary collaboration, monitoring weight and labs, and maintaining documentation. Strong clinical nutrition knowledge and excellent communication are essential.