Registered Dietitian - Skilled Nursing Nutrition Leader

Generationshealthcare; Sacramento (CA); Hybride; USD 97 000 - 109 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

Sign-on bonus

Résumé du poste

Gramercy Court, a Generations Healthcare facility, seeks a Registered Dietitian to lead the Food Services Department, ensuring quality nutritional services and compliant operations. You will coordinate with Nursing, Environmental, and Social Services, and develop policies to guide staffing and care plans.

The position requires a bachelor’s degree in Dietetics, current licensure, and supervisory experience, with strong leadership and communication skills to direct daily activities and ensure

Qualifications

• Bachelor’s degree in Dietetics from an accredited college or university.
• Supervisory experience in a hospital, nursing care facility, or related medical facility.
• Current, unencumbered license to practice as a dietitian in the state.

Responsabilités

• Plan, develop, organize, implement, evaluate, and direct the Food Services Department.
• Coordinate with Nursing, Environmental, Activities, and Social Services departments.
• Develop and maintain written departmental policies; ensure staff adherence.
• Assist staff in procedures governing activities, equipment, and supplies.
• Maintain MSDS records for chemicals; train staff on MSDs and care plans.
• Document progress notes and adjust care plans to meet nutritional goals.
• Explain policies to employees, residents, visitors, and agencies as needed.
• Perform administrative duties to control equipment, supplies, and PCC data.
• Review and revise department policies annually; report to Administrator.

Connaissances

Leadership

Supervisory experience

Communication

Formation

Bachelor’s degree in Dietetics

Outils

PCC/Point Click Care

Description du poste

Gramercy Court, a Generations Healthcare facility, seeks a Registered Dietitian to lead the Food Services Department, ensuring quality nutritional services and compliant operations. You will coordinate with Nursing, Environmental, and Social Services, and develop policies to guide staffing and care plans.

The position requires a bachelor’s degree in Dietetics, current licensure, and supervisory experience, with strong leadership and communication skills to direct daily activities and ensure