Clinical Dietitian: Skilled Nursing Nutrition Leader

Ethica Health; Cartersville (GA); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

Ethica Health is seeking a Registered Dietitian to lead clinical nutrition efforts within skilled nursing centers. You will collaborate with Dining Services to integrate nutrition with dining operations and drive quality outcomes.

Ideal candidates hold a Georgia RD license, a Bachelor’s in Dietetics, and strong knowledge of medical nutrition therapy and regulatory standards. This role requires on-site work and active involvement in center initiatives.

Qualifications

• Bachelor’s Degree in Dietetics from an accredited program.
• Licensed as a Registered Dietitian in Georgia.
• Extensive knowledge of medical nutrition therapy and RDN standards of practice.
• Knowledge of laws, rules, and regulations governing patient care and related services.
• Strong communication skills, written and verbal.
• Serv Safe Certified.

Responsabilités

• Assist in developing and implementing clinical nutrition initiatives and guidelines in SNF settings.
• Support ongoing quality assurance programs for nutritional services, including reports and audits.
• Stay current with industry trends, evidence-based practices, and regulatory guidance.
• Participate in Dining and Nutrition strategic planning meetings and committees.
• Provide updates to leadership and regional teams on nutrition services and outcomes.
• Advise center leadership and physicians on nutrition plans and corrective actions.
• Conduct onsite visits to support food service managers and review patient nutrition documentation.

Formation

Bachelor’s Degree in Dietetics

Registered Dietitian (GA License)

Description du poste

Ethica Health is seeking a Registered Dietitian to lead clinical nutrition efforts within skilled nursing centers. You will collaborate with Dining Services to integrate nutrition with dining operations and drive quality outcomes.

Ideal candidates hold a Georgia RD license, a Bachelor’s in Dietetics, and strong knowledge of medical nutrition therapy and regulatory standards. This role requires on-site work and active involvement in center initiatives.