Registered Dietitian — School Nutrition Leader

Compass Group USA; Milton (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells K12 in Florida is hiring a School Nutrition Dietitian to support the Santa Rosa County Schools on a Monday–Friday schedule. The role requires RD credentials and a bachelor’s degree, with online applications accepted only.

You will create and manage special diet menus, ensure compliance with USDA standards, train staff on allergy procedures, lead nutrition education, and collaborate with the district to support school meal programs.

Qualifications

• Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required
• Master’s degree, Preferred
• Two to three years of professional experience
• Experience with Microsoft Office Suite
• Proficient computer skills, required
• Food Handler’s Certificate, required

Responsibilities

• Create and manage special diet menus for students with allergies or medical conditions.
• Ensure menus meet compliance standards using internal menu software.
• Collaborates with the child nutrition team to support food service operations.
• Train staff on food allergy procedures and program compliance.
• Lead student nutrition education initiatives.
• Conduct internal audits and ensure USDA school meal program compliance.
• Research and apply for grants to support district nutrition goals.
• Participate in community events as needed.

Education

Bachelor’s degree

Registered Dietitian credentials

Master’s degree

Food Handler’s Certificate

Tools

Microsoft Office Suite

Job description

Chartwells K12 in Florida is hiring a School Nutrition Dietitian to support the Santa Rosa County Schools on a Monday–Friday schedule. The role requires RD credentials and a bachelor’s degree, with online applications accepted only.

You will create and manage special diet menus, ensure compliance with USDA standards, train staff on allergy procedures, lead nutrition education, and collaborate with the district to support school meal programs.