School Nutrition Dietitian (RD) – Student Wellness Lead

Chartwells School Dining Services K12; St. Louis (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness /

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Chartwells K12 is hiring a Dietitian to support the Education sector for St. Louis Public Schools.

The role focuses on creating and managing special diet menus for students with allergies or medical conditions, ensuring compliance with USDA standards and using internal menu software. You will collaborate with the child nutrition team, train staff on allergy procedures, lead nutrition education initiatives, and participate in community events.

Qualifications

• Bachelor’s degree and Registered Dietitian in accordance with the Commission on Dietetic Registration, required
• Master’s degree, Preferred
• Two to three years of professional experience
• Experience with Microsoft Office Suite
• Proficient computer skills, required
• Food Handelers Certificate, required

Responsibilities

• Create and manage special diet menus for students with allergies or medical conditions.
• Ensure menus meet compliance standards using internal menu software.
• Collaborates with the child nutrition team to support food service operations.
• Train staff on food allergy procedures and program compliance.
• Lead student nutrition education initiatives.
• Conduct internal audits and ensure USDA school meal program compliance.
• Research and apply for grants to support district nutrition goals.
• Participate in community events as needed.

Skills

Two to three years professional exp

Proficient computer skills

Microsoft Office Suite

Education

Bachelor’s degree and RD per CDR requirements

Master’s degree, Preferred

Job description

Chartwells K12 is hiring a Dietitian to support the Education sector for St. Louis Public Schools.

The role focuses on creating and managing special diet menus for students with allergies or medical conditions, ensuring compliance with USDA standards and using internal menu software. You will collaborate with the child nutrition team, train staff on allergy procedures, lead nutrition education initiatives, and participate in community events.