Registered Dietitian (RD) for Skilled Nursing Care

Cobble Hill; New York (NY); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

401(k) with company match

Supportive team environment

Opportunities for professional growth

Job summary

Cobble Hill Health Center in Brooklyn seeks a compassionate Registered Dietitian to assess residents' nutritional needs, develop individualized care plans, and ensure compliance with regulatory standards.

You will collaborate with physicians, nursing staff, and the interdisciplinary team to monitor nutritional status, adjust plans, and drive quality improvement initiatives.

A Bachelor’s degree in Dietetics or related field is required, along with NY licensure and 3–4 years of SNF experience.

Qualifications

• Bachelor's degree in Dietetics, Nutrition, or related field.
• New York state licensure or eligibility required.
• 3–4 years of experience as an RD in SNF.

Responsibilities

• Conduct comprehensive nutritional assessments for residents at admission and regular intervals.
• Develop, implement, and monitor individualized nutrition care plans.
• Collaborate with physicians, nursing staff, and the interdisciplinary team.
• Monitor weight, labs, and dietary intake; provide nutrition education to residents and families.
• Ensure compliance with state, federal, and facility regulations.
• Participate in care plan meetings and quality improvement initiatives.
• Oversee food service operations with dietary staff as needed.

Skills

Communication

Organizational skills

Regulatory knowledge

Interdisciplinary collaboration

Education

Bachelor's degree in Dietetics/Nutrition or related field

New York state licensure (or eligibility)

Job description

Cobble Hill Health Center in Brooklyn seeks a compassionate Registered Dietitian to assess residents' nutritional needs, develop individualized care plans, and ensure compliance with regulatory standards.

You will collaborate with physicians, nursing staff, and the interdisciplinary team to monitor nutritional status, adjust plans, and drive quality improvement initiatives.

A Bachelor’s degree in Dietetics or related field is required, along with NY licensure and 3–4 years of SNF experience.