Food Service Aide - Per Diem/PRN

Kessler Institute for Rehabilitation; Saddle Brook (NJ); On-site; USD 21,593 - 30,754; Part time

Benefits offered by this job

Company-matching 401(k) retirement plan

Orientation program

Opportunities for advancement

Job summary

Kessler Institute for Rehabilitation in Saddle Brook is looking for a Food Service Aide (FSA) to provide essential food services to patients and visitors. The role includes food preparation, serving, and ensuring timely and reliable service.

Qualified candidates will have a High School diploma and preferably experience in healthcare food service. This per diem position offers a competitive hourly rate and opportunities for career advancement.

Qualifications

• Must have a High School diploma or equivalent.
• Previous healthcare food service experience preferred.

Responsibilities

• Perform a variety of patient food services, dining room services and dish room services.
• Prepare food for patients, families, staff, and visitors.
• Demonstrate reliability and dependability in your work.

Skills

Food service

Timeliness

Reliability

Decision making

Education

High School diploma or equivalent

Job description

Overview

Kessler Institute for Rehabilitation

Position: Food Service Aide (FSA) / Dietary Aide

Location: 300 Market St, Saddle Brook, NJ 07663

Schedule: Per Diem (PRN), 11AM-7PM (Includes Weekday & Weekend Shifts)

Compensation: $19.00/Hour + Shift Differential

Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

We Support Your Career Growth And Personal Well-being

• Start Strong: Orientation program to ensure a smooth transition into our setting.
• Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year)
• Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities.
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care.

You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.

• Providing quality work, showing knowledge of the job and good decision making.
• Being timely and efficient when preparing food.
• Providing high quality food preparation and service.
• Completing all procedures scheduled during the shift without compromising the quality of work.
• Volunteering to help in other areas of the kitchen when necessary.
• Demonstrating reliability and dependability in your work.
• Operating equipment and performing related duties in a safe manner

Preferred Qualifications

• Education: High School diploma or equivalent
• Previous healthcare food service experience

Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's).