Registered Dietitian - Per Diem/Day Shift

Cooley Dickinson Hospital; Northampton (MA); On-site; USD 34,000 - 51,000; Full time

Job summary

Cooley Dickinson Hospital in Northampton, MA is seeking a Dietitian to manage comprehensive medical nutrition care, including assessments, care plans, diet modification, nutrition education, and related activities.

The role requires Bachelor's degree in Clinical Dietetics, MA Dietitian license, and RD certification, with 1–2 years' experience preferred. Per diem, onsite responsibilities, with day shifts.

Qualifications

• Bachelor’s Degree in Clinical Dietetics required.
• MA State Dietitian and Nutritionist License required.
• Registered Dietitian required.
• 1-2 years' experience as a Registered Dietitian preferred.

Responsibilities

• Develop and implement nutrition plans based on assessments.
• Document nutrition assessments, care plans, and follow-ups.
• Educate patients and families about prescribed diets.
• Coordinate with food service to ensure modified diets are served.

Skills

Communication

Problem solving

Independence

Patient education

Education

Bachelor's Degree in Clinical Dietetics

MA Dietitian License

Registered Dietitian (RD)

Job description

Site

Cooley Dickinson Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Manages the comprehensive medical nutritional care of patients which includes providing nutrition assessment, development of nutrition care plans, diet modification, nutrition education, and all activities involved in the nutritional needs of the patient population.

Qualifications

• Bachelor’s Degree Clinical Dietitian required
• MA State Dietitian and Nutritionist License required
• Registered Dietitian required
• 1-2 years' experience as a Registered Dietitian preferred

Knowledge, Skills, and Abilities

• Good communication skills.
• Ability to effectively evaluate and problem solve.
• Ability to work independently.
• Ability to guide, teach, and motivate all patient age populations.

Additional Job Details (if applicable)

ESSENTIAL JOB FUNCTIONS: Based on multiple criterion including assessment of nutritional needs, physician's orders, clinical data, interdisciplinary health care plans, and standards of quality nutritional care that appropriately meet age, psychosocial and physical needs of patients, the Dietitian develops and implements nutrition plan of care for patients. Documentation of all nutrition related information including assessment, nutrition therapy recommendations and care plan, follow up data and changes, diet consultation results, discharge planning, daily clinical activities, and other related orders and pertinent information. Counsel, educate, and develop resources and materials for the education of patients on families on prescribed therapeutic diets. Partner with food service staff to ensure meals, supplements, and nutrition support is provided; review patients' menu selections to monitor compliance with modified diets. Performs other duties as assigned. Complies with all policies and standards. Performs other duties as assigned. Complies with all policies and standards.

Remote Type

Onsite

Work Location

30 Locust Street

Scheduled Weekly Hours

0

Employee Type

Per Diem

Work Shift

Day (United States of America)

Pay Range

$25.15 - $36.63/Hourly

EEO Statement

1910 Cooley Dickinson Hospital, Inc. is an Equal Opportunity Employer.

All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.

We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Combat disease. Hold a hand. Help people. Impact the world. Mass General Brigham is a passionate, welcoming community where minds meet caring hearts. Come be a part of the world’s most powerful force in medicine, where every role is important in changing lives. Are you ready? Our history includes New England hospitals founded over 200 years ago, some of the first and most prestigious hospitals in the world. Built on the legacy of two leading academic medical centers, we’re more than a system—we’re leaders in the practice of medicine. Mass General Brigham is committed to serving the community. We are dedicated to enhancing patient care, teaching and research, and taking a leadership role as an integrated health care system. We recognize that increasing value and continuously improving quality are essential to maintaining excellence.