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The Brigham and Women's Hospital, Inc. within Mass General Brigham seeks an Advanced Clinical Dietitian to deliver comprehensive medical nutrition care, develop individualized plans, educate patients, and collaborate with an interdisciplinary team to improve outcomes.
The role supports clinical and departmental initiatives, mentors students, and ensures thorough documentation across nutrition services, with a hybrid work arrangement at 75 Francis Street in Boston.
Site: The Brigham and Women's Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
The Advanced Clinical Dietitian provides comprehensive medical nutrition care to patients while supporting clinical and departmental initiatives within Clinical Nutrition. This role uses clinical expertise to assess patients’ nutritional needs, develop individualized nutrition care plans, provide nutrition education, and collaborate with the interdisciplinary care team to promote high-quality patient outcomes.
Patient Care: Yes — Indirect/Direct
Bachelor’s Degree in Clinical Dietetics or a related field required Master’s Degree in Dietetics or a related field preferred Equivalent experience in lieu of a degree: No
Strong written and verbal communication skills, with the ability to effectively educate and collaborate with patients, families, and interdisciplinary care teams Strong clinical assessment, critical thinking, problem-solving, decision-making skills Ability to work independently while collaborating effectively as part of a multidisciplinary team Ability to educate, guide, and motivate patients and families across a variety of age groups and clinical needs Ability to prioritize responsibilities, manage multiple needs, and adapt in a dynamic clinical environment Spanish language proficiency is preferred. This position provides an opportunity to support a growing Spanish-speaking patient population and help ensure patients and families receive accessible, culturally responsive nutrition education and care.
The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.
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