Registered Dietitian - Peds. Gastroenterology

University of South Florida; Tampa (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

The University of South Florida is seeking a Registered Dietitian at the rank of Instructor I. The position encompasses outpatient clinic duties, participation in nutrition-related research, and teaching of dietetic interns. Candidates must have a Master's degree and be a Registered Dietitian. This role is ideal for those who are passionate about patient care and education.

Responsibilities include conducting outpatient clinical sessions, engaging in research design, and teaching medical students and interns. The position is located in Tampa, Florida.

Qualifications

• Master's degree from an accredited institution in an appropriate field.
• Registered Dietitian with the Commission on Dietetic Registration.
• Must meet university criteria for appointment to the rank of Instructor.

Responsibilities

• Conduct 7-8 outpatient clinical sessions per week.
• Participate in nutrition-related research activities.
• Teach dietetic interns and medical students.

Skills

Clinical documentation

Patient support

Research participation

Teaching and facilitation

Education

Master's degree in a relevant field

Registered Dietitian certification

Job description

Job Description The Division of Pediatric Gastroenterology, Hepatology & Nutrition is seeking a Registered Dietitian at an Instructor I faculty member to join its growing division. This position will include outpatient clinic duties, participation in research activities related to nutrition and health outcomes, and teaching duties as a faculty member of the Department of Pediatrics.

Responsibilities

• CLINICAL – Anticipated 7-8 half day outpatient clinical sessions per week in USF Health clinics. Duties include preparing for clinic, reviewing patient records, documenting encounters, patient correspondence, follow‑up tasks, and patient support through telephone or electronic communication as needed.
• RESEARCH – Participation in research activities related to nutrition and health outcomes, including study design, patient recruitment, data collection, analysis, manuscript preparation, grant development, collaboration with faculty on ongoing studies, and contributing to publications and presentations.
• TEACHING – May include lectures, small group facilitation, or precepting dietetic interns.
• OTHER – Other duties as assigned, such as presenting at grand rounds, teaching medical students, residents, and dietetic interns, providing in‑services for clinical staff, and precepting interns or students in clinic.
• Administrative responsibilities include reporting to a Chair or higher level administrator, teaching, service, research or academic advising, and representing the university on committees.

Qualifications

• Master's degree from an accredited institution in an appropriate field of specialization or equivalent qualifications based on professional experience, and otherwise qualified to perform assigned duties. Must meet university criteria for appointment to the rank of Instructor.
• Registered Dietitian with the Commission on Dietetic Registration.

Compliance and Federal Notices

This position may be subject to a Level 1 or Level 2 criminal background check.

Equal Employment Opportunity

The University of South Florida is an equal opportunity employer that does not discriminate against any employee or applicant for employment based on any characteristic protected by law. The University maintains programs for protected veterans and individuals with disabilities in accordance with all applicable federal and state laws.