Registered Dietitian (Pediatric)

Johns Hopkins HealthCare LLC; Maryland; Sur place; USD 45 000 - 74 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

Paid Holidays

Retirement plan

Résumé du poste

Johns Hopkins HealthCare LLC seeks a Registered Dietitian at Johns Hopkins Hospital in Baltimore, MD. The 20-hour day shift includes weekend and on-call work.

You will work with a cutting-edge healthcare team to assess and provide individualized nutrition care, including enteral nutrition and therapeutic diets. You will apply evidence-based practices to promote wellness, contribute to patient outcomes, and collaborate across specialties.

Qualifications

• Bachelor's degree from an accredited college or university.
• RDN credentialing requirements based on timing: Master’s degree if credentialing after January 2024.
• Licensed Dietitian-Nutritionist in Maryland or eligible to apply before hire.
• All levels of experience will be considered.

Responsabilités

• Assess and provide individualized care for diverse patients.
• Manage enteral nutrition and therapeutic diets as needed.
• Collaborate with a multidisciplinary healthcare team to promote wellness.
• Deliver evidence-based care and care planning.

Connaissances

RDN credentialing

Licensed Dietitian-Nutritionist

Enteral nutrition

Formation

Bachelor's degree

Master’s degree (if credentialing after Jan 2024)

Description du poste

** $10,000 SIGN-ON BONUS **

Join Our Team as a Registered Dietitian – Make a Real Impact in Patient Care

Shift: Limited (20 hours), Day Shift, Weekend and on-call work required

Location: Johns Hopkins Hospital, Baltimore, MD 21287

The Registered Dietitian will work collaboratively with a cutting-edge healthcare team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patient's health care needs.

You Belong Here! Come see why the Johns Hopkins Hospital is a world-renowned leader in patient care, serving the greater Baltimore community and patients from all across the globe. Our friendly and knowledgeable staff teams provide support throughout our many specialty departments and centers, from primary visits to emergency care.

What Awaits You?

• Career growth and development
• Diverse and collaborative working environment
• Affordable and comprehensive benefits package including Paid Time Off, Paid Holidays, Retirement and more!

Take a Tour of Campus:

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Requirements/Qualifications

• Bachelor's degree from an accredited college or university, if RDN credentialing was obtained prior to January 2024
• Individuals earning the RDN credential after January 2024 must hold a Master’s Degree
• A Licensed Dietitian-Nutritionist with the State of Maryland or eligibility to apply for licensure before hire
• All levels of experience will be considered

Our competitive Benefit Package is designed to support the well-being and financial security of our employees. Check it out here!

Salary Range: Minimum 32.40/hour - Maximum 53.48/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

The Hospital reserves the right to modify employee schedules as needed.

We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.

Johns Hopkins Health System and its affiliates are drug-free workplace employers.