Registered Dietitian, Part-time

Oak Valley Hospital District

Oakdale (CA)

On-site

USD 85,000 - 115,000

Full time

4 days ago
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Job summary

Oak Valley Hospital District is seeking a Registered Dietitian (RDN) to join the Nutrition and Food services team. The role focuses on comprehensive nutrition assessment, intervention, education, and monitoring for patients in acute care and skilled nursing settings.

The position emphasizes implementing the Nutrition Care Process, ensuring evidence-based care, and collaborating with the healthcare team to optimize patient outcomes.

Qualifications

  • Bachelor’s degree in Nutrition, Dietetics, or related field required.
  • Master’s degree required for individuals credentialed after January 1, 2024 (per CDR requirements, if applicable).
  • Clinical dietetics experience in hospital or skilled nursing facility preferred.
  • Strong knowledge of medical nutrition therapy and therapeutic diets.
  • Ability to work effectively in an interdisciplinary team environment.
  • Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR).
  • Licensure as required by California state law.

Responsibilities

  • Provide comprehensive nutrition assessment, intervention, education, and monitoring.
  • Implement the Nutrition Care Process (NCP) and ensure evidence-based care.
  • Collaborate with the interdisciplinary team to optimize patient outcomes.

Skills

Teamwork
Nutrition assessment
Evidence-based care
NCP knowledge
RDN credential

Education

Bachelor's degree in Nutrition, Dietetics, or related field
Master's degree (post-Jan 2024 per CDR)

Job description

Oak Valley Hospital District is currently seeking a dynamic Registered Dietitian for our Nutrition and Food services department who will embrace our mission, vision, and values.

The Registered Dietitian (RDN) provides comprehensive nutrition assessment, intervention, education, and monitoring for patients in the acute care hospital and skilled nursing facility under the direction of the Director of Clinical Nutrition. This position is responsible for implementing the Nutrition Care Process (NCP), ensuring evidence-based nutrition care, and collaborating with the interdisciplinary healthcare team to optimize patient outcomes.

Job Requirements
  • Bachelor’s degree in Nutrition, Dietetics, or related field required
  • Master’s degree required for individuals credentialed after January 1, 2024 (per CDR requirements, if applicable)
  • Clinical dietetics experience in hospital or skilled nursing facility preferred
  • Strong knowledge of medical nutrition therapy and therapeutic diets
  • Ability to work effectively in an interdisciplinary team environment
  • Registered Dietitian Nutritionist (RDN) credential through the Commission on Dietetic Registration (CDR)
  • Licensure as required by California state law
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