Registered Dietitian - Outpatient Oncology

St. Luke's University Health Network; Bethlehem (Northampton County); Sur place; USD 65 000 - 90 000; Plein temps

Résumé du poste

St. Luke’s University Health Network seeks a Registered Dietitian to deliver comprehensive nutrition care for cancer patients across hospital and clinic settings. You will assess needs, develop plans, monitor progress, and educate patients and families while collaborating with oncology teams.

Active PA licensure and ACEND-accredited training are required. Masters degree and internship experience are advantages for leadership and program development.

Qualifications

• Active dietetic registration and state license as required by PA.
• Masters degree in nutrition or related field preferred for advanced roles.
• DPD/CPD with DI accredited by ACEND and state licensing.
• Demonstrates ability to work in oncology and nutrition as part of the care team.

Responsabilités

• Plans, implements, and evaluates individualized nutrition therapies for cancer patients.
• Provides education to patients and families.
• Works with oncology team to support patient care and program development.
• Participates in quality improvement and PI activities.
• Precepts dietetic interns and supports department projects.
• Maintains confidentiality and complies with safety and regulatory requirements.

Connaissances

Interpersonal communication

Time management

Organizational skills

Adaptive counseling

Patient education

Formation

Active dietetic registration (PA license)

Masters degree in nutrition or related field

Didactic Program in Dietetics (DPD) or Coordinated Program (CPD) + Dietetic Internship (DI)

Outils

Electronic Medical Record (EMR)

Description du poste

St. Luke’s is proud of the skills, experience and compassion of its employees. The employees of St. Luke’s are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient’s ability to pay for health care.

• Plans, implements, and evaluates individualized and targeted nutrition therapies for cancer patients
• Provides evidence-based practice nutrition recommendations
• Provide patient focused education to patients and their significant others.
• Serves as an advocate for cancer patients by identifying, creating and implementing programs to address their needs
• Participates in support groups, presentations as requested
• Attends bi-weekly, monthly, and quarterly meetings/others as requested
• Develops web forum, pod casts, written patient resources
• Be available by phone or email for patient questions
• Functions as support person for cancer patients
• Works collaboratively within oncology and with the inpatient nutrition team
• Serves as a cancer and nutrition resource
• Participates in oncology department PI/research as appropriate
• Supports oncology activities within the St. Luke’s University Health Network
• Develops and presents community outreach and patient education classes
• Possesses the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
• Has excellent interpersonal communication skill, the ability to interact with a wide variety of individuals and groups
• Possesses strong time management and organizational skills
• Utilizes adaptive counseling skills to meet needs of a diverse client base
• Develops and follows through on performance improvement/quality improvement activities focusing on ways to improve processes and outcomes.
• Provides an innovative approach to nutrition and oncology care
• CSO or experience in oncology is a plus

Responsible for providing comprehensive, high quality nutritional care to patients in the hospital, clinics, and related entities. This includes, but is not limited to: assessments, care planning, monitoring, and diet counseling/ instructions for patients/families. RD will make appropriate recommendations to physicians. Assessments will be documented in the electronic medical record or on the network paper nutrition assessment form. Other duties may include outpatient counseling, research, teaching, or community service. Implements/conducts professional and business practices in order to uphold St. Luke’s University Health Network mission and values.

JOB DUTIES AND RESPONSIBILITIES:

• Refer to the Academy of Nutrition and Dietetics: Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitian Nutritionists to evaluate individual skills and competencies for providing care to individuals. Demonstrates competence in the assessment, range of treatment, appropriate to the population served.

• Acquires additional on-the-job skills and engages in tailored continuing education to further enhance knowledge and skills obtained with formal education. Obtains technical training and professional interaction for advancement and expanding breadth of competence.

• Independently works to prioritize and provide routine medical nutrition therapy according to theoretical concepts and established evidence-based standards of care.

• Through the nutrition screening process, proceed with the appropriate nutrition diagnosis and intervention to provide optimal patient outcomes.

• Coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients in a variety of settings.

• Performs duties in support of and in compliance with customer satisfaction initiatives, performance improvement plans, The Joint Commission, and other licensing, accrediting, and regulatory agencies.

• Provides care to patients implementing medical nutrition therapy for basic and complex patients in assigned areas.

• Precepts dietetic interns and actively participates in department area projects. May suggest projects and outcome studies and participate in the data collection.

• Participates as a member of the interdisciplinary healthcare team such as in rounds, individual consultation and formal/informal teaching.

• Participates in community activities.

• Actively seeks solutions to problems/systems/issues.

• Completes assigned Performance Improvement Activities

• Maintains confidentiality of all information/materials handles within the network/ entity as well as proper release of information.

• Complies with network and departmental policies regarding issues of employee, patient, and environmental safety, and follows appropriate reporting requirements.

• Provides patients, visitors, and co-workers with outstanding customer service. Demonstrates/models the network’s service excellence standards of performance in interactions with all customers (internal and external)

• Demonstrates financial responsibility and accountability through the effective and efficient use of resources in daily procedures, processes, and practices.

• Maintains/exceeds required productivity target.

• Is able/willing to cover at other campuses as needed.

• Other related duties as assigned.

PHYSICAL AND SENSORY REQUIREMENTS:

Sitting for up to five (5) hours per day, one (1) hour at a time. Standing for up to two (2) hours per day, at one (1) hour at a time. Walking for one (1) hour per day, ten (10) minutes at a time. Frequent use of fingers in operation of computer. Frequent writing, twisting and turning with whole hands. Rare lifting of objects weighing up to ten (10) pounds. Rarely stooping, bending or reaching above shoulder level. Hearing as it relates to normal conversation. Seeing as it relates to normal vision and frequent use of color computer monitor.

EDUCATION:

Active dietetic registration through Successful completion of a Didactic Program in Dietetics (DPD) or Coordinated Program in Dietetics (CPD) plus Dietetic Internship (DI) accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and Licensed as appropriate per state requirements. Masters degree as required by the Commission on Dietetic Registration (effective Jan. 1, 2024) or bachelors degree grandfathered prior to this update.

TRAINING AND EXPERIENCE:

Active dietetic registration, and for Pennsylvania: PA state license maintained through PA state nursing board.

St. Luke’s University Health Network is an Equal Opportunity Employer.