Registered Dietitian (On-Call) - ICC

Health Right 360; San Francisco (CA); Híbrido; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

The on call registered dietitian at Health Right 360 works in the Integrated Care Center Clinic, a primary care setting serving patients experiencing homelessness, poverty and addiction. You will provide nutrition consultations (in person or remote) for at-risk patients and collaborate with medical and behavioral health staff to improve health outcomes.

Responsibilities include nutrition assessments, education on nutrition programs (WIC, CalFRESH), developing evidence-based interventions, and

Formación

• Bachelor’s degree or equivalent.
• RDN credential required.
• Experience teaching adults or leading workshops.

Responsabilidades

• Conducts nutrition assessments and develops care plans.
• Provides education on nutrition programs (WIC, CalFRESH) and resources.
• Coordinates with multidisciplinary team to address nutritional needs.
• Maintains accurate records in Epic and generates program reports.
• Monitors patient progress and adjusts plans as needed.
• Identifies opportunities to improve nutrition care and outcomes.

Conocimientos

Verbal communication

Written communication

Time management

Planning

Adaptability

Creativity

Educación

Bachelor’s degree or equivalent

Registered Dietitian Nutritionist (RDN) credential

Experience teaching adults or facilitating workshops

Herramientas

MS Word

Excel

PowerPoint

Internet applications

Descripción del empleo

This is a union eligible position.

JOB SUMMARY

The on call registered dietitian will work in the Integrated Care Center Clinic, a primary care clinic that primarily serving patients who are suffering from homelessness, poverty and addiction. The position works collaboratively with medical and behavioral health staff.

The on call registered dietitian provides nutrition consultation (in person or remote) for patients who have been evaluated as at-risk for nutrition, or referred for nutrition-related problems, chronic disease management, as well as prevention and wellness. Works as part of a multidisciplinary team to identify, educate, and assist patients with attaining goals related to healthy eating habits, nutrition knowledge, eligibility and access to nutrition programs in the state and county, and health outcomes for chronic conditions such as diabetes, hypertension, oral care, substance use disorders, mental health, obesity, and more. Performs nutrition assessments, developing and implementing evidence-based nutrition interventions, and monitoring and evaluating patients progress (nutrition care process).

KEY RESPONSIBILITIES

Nutrition Responsibilities:

• Conducts nutrition assessments when warranted by a patient’s needs or conditions.
• Utilizes dietary history, medial history, BMI, and clinical data to assess current nutrition status.
• Meets regularly with each patient as needed.
• Reviews dietary intake for factors that affect health conditions and nutritional risk.
• Prioritizes the relative importance of nutrition problems for optimal patient health, recovery from illness, management of chronic disease, or disease prevention.
• Formulates a plan of action to address nutritional risks and problems using evidence-based nutrition practice guidelines.
• Assesses education needs and provides nutrition counseling based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic and social situations, as well as religious, cultural, and ethnic considerations.
• Monitors and evaluates patients’ nutrition needs, measures outcomes, and effectiveness of plan, and adjusts as needed.

Nutrition Education:

• Provides health education sessions with individual patients, families, and groups as needed.
• Educates patients and staff on nutrition access programs (ie. WIC, CalFRESH, food pantries, etc.), and resources in the community for access to healthy food.
• Creates and provides nutrition education handouts and recipes for patients.

Care Coordination Responsibilities:

• Works in coordination with the multidisciplinary team (medical, dental, mental health, psychiatry, addiction medicine, and case managers) to identify and address nutritional needs of patients.
• Participates in case conferencing at provider meetings, as well as the integration meeting, to ensure quality health outcomes.
• Successfully transitions visits from nutrition only visit to primary care visit as appropriate.

Performance and Quality Improvement Responsibilities:

• Identifies and engages patients with chronic conditions that can benefit from nutrition interventions to impact overall health goals.

Administrative and Documentation Responsibilities:

• Maintains accurate records in Epic. Develops and maintains up to date nutrition materials for patient education.
• Meets productivity and compliance guidelines of the program. Generates reports as directed.
  

And perform other duties as assigned.

QUALIFICATIONS

Education, Certification, and Experience

Required:

• Bachelor’s degree or equivalent.

• Registered Dietitian Nutritionist (RDN) credential.
• Experience teaching adults and/or facilitating workshops.

Knowledge

• Knowledge of nutrition programs, resources, and assistance.
• Comprehensive knowledge of evidence-based nutrition therapy, and techniques for effective behavior change 1-2 years clinical experience desired.
• Excellent verbal and written communication, planning and time management skills.
• High degree of creative energy and the ability to adapt easily to change.
• Mastery of MS Word, Excel, PowerPoint, and Internet applications.