Registered Dietitian: Menu Innovation & Nutrition Strategy

Sodexo Group; Chattanooga, Northern (TN, KY); Hybrid; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) plan with matching

Paid time off and holidays

Tuition reimbursement

Job summary

Sodexo Health Center Standifer Place in Chattanooga, TN is seeking a Registered Dietitian for part-time/full-time roles. The role focuses on spearheading menu and recipe innovation, aligning with strategic culinary goals while driving operational excellence.

New graduates welcome; some remote hours available and potential sign-on bonus. Work collaboratively across teams to ensure quality and profitability in patient-centered dining concepts.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years management experience required.
• 3 years related experience.

Responsibilities

• Lead menu development and recipe innovation to support strategic culinary goals.
• Manage food cost strategies to ensure cost-effectiveness and profitability.
• Provide technical expertise to operations and training teams on culinary systems and quality assurance.
• Collaborate across teams and external partners to reflect customer preferences in menus.
• Translate consumer insights into actionable culinary solutions for menu development.
• Develop recipes and menus for retail concepts across segments.

Skills

Menu development

Recipe innovation

Food cost management

Project management

Cross-functional collaboration

Communication skills

Attention to detail

Education

Bachelor's degree

Job description

Sodexo Health Center Standifer Place in Chattanooga, TN is seeking a Registered Dietitian for part-time/full-time roles. The role focuses on spearheading menu and recipe innovation, aligning with strategic culinary goals while driving operational excellence.

New graduates welcome; some remote hours available and potential sign-on bonus. Work collaboratively across teams to ensure quality and profitability in patient-centered dining concepts.