Registered Dietitian 2 -Hybrid

Sodexo; Chattanooga (TN); Ibrido; USD 56.000 - 73.000; Part-time

Vantaggi offerti da questo lavoro

Sign-on bonus

Flexible shifts

Remote hours

Descrizione del lavoro

Sodexo is seeking a part-time and full-time Registered Dietitian to join the Health Center at Standifer Place in Chattanooga, TN. Standifer Place is a skilled nursing and assisted living community with 444 beds. Flexible shifts are available with opportunity for some remote hours.

You will lead menu and recipe development, manage food costs, and provide technical guidance to operations and training teams, ensuring quality and customer satisfaction. New graduates are welcome to apply.

Competenze

• Bachelor’s degree or equivalent experience in a relevant field or related experience.
• 3 years related experience required.
• New graduates are welcome to apply.

Mansioni

• Develop and plan Sodexo-branded menu systems aligned with culinary goals.
• Lead recipe creation and raw material development for menu innovation.
• Manage food cost strategies to ensure profitability.
• Provide technical expertise to operations and training teams on culinary systems and QA.
• Coordinate with consumer insights to reflect customer preferences in menus.
• Develop recipes and menus for retail concepts across segments.
• Collaborate with technical departments to meet culinary standards and operations.

Conoscenze

Menu development

Recipe innovation

Food cost management

Project management

Cross-functional collaboration

Excellent communication

Formazione

Bachelor’s degree or equivalent experience

Descrizione del lavoro

Sodexo is seeking a Part-Time and Full-Time, Registered Dietitian, to join our team at the Health Center at Standifer Place in Chattanooga, TN. Standifer Place is a skilled nursing and assisted living community with 444 beds.Flexible shifts are available with opportunity for some remote hours! This position may be eligible for a sign on bonus! New graduates are welcome to apply!About the jobBe part of a forward-thinking team shaping the future of food and nutrition product development. In this role, you’ll spearhead menu and recipe innovation that meets strategic objectives, delights customers, and ensures smooth operational delivery through teamwork, ingenuity, and attention to detail.The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.Pay Range: $56270 per year - $72820 per yearWhat’s in it for youDevelop and plan Sodexo-branded menu systems to align with strategic culinary goals.Lead recipe creation and raw material development to support menu innovation and consistency.Manage food cost strategies to ensure cost-effectiveness and profitability.Provide technical expertise to operations and training teams on culinary systems and quality assurance.Act as a liaison for consumer insights, ensuring menu development reflects customer preferences.Support the development of recipes and menus for retail concepts across various segments.Collaborate with technical departments to ensure alignment with culinary standards and operational requirements.What you’ll bringExpertise in managing complex projects from concept through execution, ensuring alignment with strategic culinary goals.Skills in menu development, recipe innovation, and food cost management to drive profitability and consistency.Collaborate effectively across teams, building strategic relationships with internal stakeholders and external partners.Excellent communication skills to provide technical guidance and translate consumer insights into actionable culinary solutions.Keen attention to detail and organizational skills to maintain high-quality standards and support operational excellence.RequirementsEducation Requirement: Bachelor’s degree or equivalent experienceManagement Experience: 3 yearsRelated Experience: 3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.